Filter by
Subject
Required
Language
Required
The language used throughout the course, in both instruction and assessments.
Learning Product
Required
Build job-relevant skills in under 2 hours with hands-on tutorials.
Learn from top instructors with graded assignments, videos, and discussion forums.
Learn a new tool or skill in an interactive, hands-on environment.
Get in-depth knowledge of a subject by completing a series of courses and projects.
Level
Required
Duration
Required
Skills
Required
Subtitles
Required
Educator
Required
Results for "sous+vide"
University of California, Davis
Microsoft
Stanford University
Skills you'll gain: Leadership and Management
University of Virginia
Skills you'll gain: Agile Software Development, Design and Product, Communication, Continuous Delivery, Leadership and Management, Product Design, Product Management, Project Management, User Experience, Software Engineering
Stanford University
Status: FreeUniversity of Copenhagen
Status: FreeUniversity of California San Diego
Status: FreeUniversity of Copenhagen
Status: FreeCoursera Instructor Network
Skills you'll gain: Project Management
Coursera Project Network
Skills you'll gain: Linux
Status: FreeCoursera Instructor Network
Skills you'll gain: Process Analysis
Status: FreeUniversitat de Barcelona
Searches related to sous+vide
In summary, here are 10 of our most popular sous+vide courses
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Fundamentals of UI/UX Design: Microsoft
- Introduction to Food and Our Environment: Stanford University
- Hypothesis-Driven Development: University of Virginia
- Rebuilding Our Relationship with Food: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- Our Energy Future: University of California San Diego
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Blueprint to Brilliance Through Interior Design: Coursera Instructor Network
- Practical Vim Editor Commands On Linux: Coursera Project Network
