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Results for "food+portioning+and+control"
Status: FreeUniversity of Illinois Urbana-Champaign
National Academy of Sports Medicine
L&T EduTech
Johns Hopkins University
Status: FreePontificia Universidad Católica de Chile
University of Colorado Boulder
Status: FreePrinceton University
Case Western Reserve University
IE Business School
Skills you'll gain: Business Development, Leadership and Management, Marketing, Retail Sales, Retail Store Operations, Supply Chain and Logistics, Customer Relationship Management, Product Management, Strategy and Operations, Supplier Relationship Management
Status: FreeTufts University
National Academy of Sports Medicine
In summary, here are 10 of our most popular food+portioning+and+control courses
- Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors: University of Illinois Urbana-Champaign
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Project - Monitoring and Control: L&T EduTech
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Sensor Manufacturing and Process Control: University of Colorado Boulder
- Food Ethics: Princeton University
- Designing Your Personal Weight Loss Plan: Case Western Reserve University
- Channel Management and Retailing : IE Business School
- Building a Healthy Plate: Tufts University
