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Explore the Food Course Catalog
University of Colorado System
Skills you'll gain: Parent Communication, Care Coordination, Medical Emergency, First Aid, Patient Education and Support, Pediatrics, Emergency Response, Disabilities, Nursing Care, Education and Training, Food Safety and Sanitation, Nursing, Emotional Intelligence, Communication
- Status: Free
University of California San Diego
Skills you'll gain: Life Sciences, Manufacturing and Production, Environment, Food and Beverage, Pharmaceuticals, Environment and Resource Management, Production Process, Taxonomy, Natural Resource Management, Process Engineering, Manufacturing Processes, Systems Of Measurement, General Science and Research
Johns Hopkins University
Skills you'll gain: Systems Thinking, Epidemiology, Simulations, Network Analysis, Data Modeling, Statistical Modeling, Socioeconomics, Behavioral Health, Sociology, Economics, Environmental Issue
University of Colorado Boulder
Skills you'll gain: Typography, Graphic and Visual Design, Design, Graphic Design, Digital Design, Design Software, Design Elements And Principles
University of Michigan
Skills you'll gain: Mechanical Engineering, Thermal Management, Engineering, Physics, Engineering Analysis, Process Engineering, Plant Operations and Management, Physical Science, Process Analysis, Environment
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Asset Management, Financial Analysis, Decision Making, Transportation, Supply Chain, and Logistics, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, Environmental Issue
- Status: Free
Tel Aviv University
Skills you'll gain: Life Sciences, Anatomy, Process Engineering, Food and Beverage, Production Process, General Science and Research
- Status: Free
Peking University
Skills you'll gain: Interpersonal Communications, Language Learning, Vocabulary, Grammar, Intercultural Competence, Cultural Diversity, Culture
- Status: Free
Pontificia Universidad Católica de Chile
Skills you'll gain: Process Engineering, Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Physics, Scientific Methods
Universidad de Palermo
Skills you'll gain: Hospitality, Hospitality Management, Market Dynamics, Digital Transformation, Environmental Issue, Economic Development, Environment and Resource Management, Socioeconomics, Cultural Diversity, Sustainability Reporting, Food and Beverage, Market Analysis, Transportation Operations, Consumer Behaviour, Supply And Demand, Emerging Technologies
- Status: Free
Universidad Nacional Autónoma de México
Skills you'll gain: Food and Beverage, Waste Minimization, Pollution Prevention, Cleanliness, Hazard Communication (HazCom), Pharmaceuticals, Sanitation, Home Health Care, Environment, Medical Science and Research, Environment and Resource Management, Physical Science, Personal Care, Manufacturing Processes
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Growth Strategies, Global Marketing, Product Marketing, Business Strategy, Consumer Behaviour, Professional Networking, Brand Management, Innovation, Competitive Intelligence, Market Dynamics
In summary, here are 10 of our most popular food courses
- Managing Asthma, Allergies, Diabetes, and Seizures in School: University of Colorado System
- Introduction to Algae: University of California San Diego
- Systems Science and Obesity: Johns Hopkins University
- Textual Elements of Design: Fonts, Typography, and Spacing: University of Colorado Boulder
- Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
- More Chinese for Beginners: Peking University
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Introduction to Tourism and Hospitality: Universidad de Palermo