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Explore the Food Course Catalog
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality and Food Services, Branding, Global Marketing, Product Marketing, Value Propositions, Marketing, Business Strategy, Product Management, Strategic Marketing, Business Development, Consumer Behaviour, Marketing Psychology, Growth Strategies, Business Management, Product Strategy, Business Strategies, Marketing Management, Brand Marketing, Brand Strategy
- Status: Free
Stanford University
Skills you'll gain: Behavioral Health, Food and Beverage, Personal Care, Cooking, Food Services, Preventative Care, Health Care, Primary Care, Hospitality and Food Services, Family Medicine, General Medicine, Mental and Behavioral Health Specialties, Hospitality Services
Stanford University
Skills you'll gain: Cooking, Behavioral Health, Environment and Resource Management, Food Services, Environmental Issue, Food and Beverage, Environmental Policy, Environmental Resource Management, Hospitality and Food Services, Compassion, Personal Care, Natural Resource Management, Personal Attributes, Self-Awareness, Personal Development, Relationship Building, Preventative Care, Social Sciences, Emotional Intelligence, Primary Care
- Status: Free
University of Copenhagen
Skills you'll gain: Environmental Issue, Food and Beverage, Environment and Resource Management, Economics, Policy, and Social Studies, Systems Thinking, Natural Resource Management, Corporate Sustainability, Environmental Resource Management, Behavioral Economics, Environmental Policy, Social Studies, Economics, Hospitality and Food Services, Waste Minimization, Corporate Strategy
- Status: Free
Stanford University
Skills you'll gain: Cooking, Food Services, Food and Beverage, Hospitality and Food Services, Hospitality Services
- Status: Free
Princeton University
Skills you'll gain: Food and Beverage, Social Sciences, Business Ethics, Economics, Policy, and Social Studies, Social Justice, Environmental Issue, Ethical Standards And Conduct, Hospitality and Food Services, Environment and Resource Management, Socioeconomics, Governance, Natural Resource Management, Environmental Resource Management, Environmental Policy, Cultural Responsiveness, Cultural Sensitivity, Intercultural Competence, Business Management, Business Leadership, Business Administration
Stanford University
Skills you'll gain: Behavioral Health, Food and Beverage, Compassion, Personal Care, Personal Attributes, Self-Awareness, Personal Development, Relationship Building, Hospitality and Food Services, Social Sciences, Emotional Intelligence, Empathy, Social Skills, Relationship Management, Business Relationship Management, Health Care, Preventative Care, Culture, Primary Care, Professional Development
- Status: Free
The Hong Kong University of Science and Technology
University of Michigan
Skills you'll gain: Environment and Resource Management, Environment Health And Safety, Environmental Resource Management, Environmental Issue, Hazard Communication (HazCom), Environmental Policy, Product Lifecycle Management, Epidemiology, Environmental Social And Corporate Governance (ESG), Health And Safety Standards, Natural Resource Management, Process Engineering, Food and Beverage, Corporate Sustainability, Food Safety and Sanitation, Behavioral Health, Inventory and Warehousing, Sustainability Reporting, Product Development, Risk Modeling
- Status: Free
Technical University of Munich (TUM)
- Status: Free
The University of Edinburgh
Skills you'll gain: Behavioral Health, Research, General Science and Research, Consumer Behaviour, Pedagogy, Marketing Psychology, Scientific Methods, Interactive Learning, Mental and Behavioral Health Specialties, Discussion Facilitation, Teaching, Marketing, Instructional Strategies, Research Methodologies, Student Engagement, Marketing Strategies
National Academy of Sports Medicine
Skills you'll gain: Packaging and Labeling, Food and Beverage, Hospitality and Food Services
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- Child Nutrition and Cooking: Stanford University
- Food Ethics: Princeton University
- Rebuilding Our Relationship with Food: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Healthy and Sustainable Foods and Products: University of Michigan
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)