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Results for "dietary+interventions"
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity
- Status: Free
Stanford University
University of Colorado System
Skills you'll gain: Mental and Behavioral Health Specialties, Parent Communication, Care Coordination, Disabilities, Preventative Care, Community Mental Health Services, Medical Emergency, Mental Health, Instructional Strategies, First Aid, Patient Education and Support, Classroom Management, Pediatrics, Differentiated Instruction, Emergency Response, Positive Behavior Support, Behavioral Health, Physical Therapy, Health Care, Food and Beverage
University of Minnesota
Skills you'll gain: Clinical Nursing, Patient Referral, Health Care Procedure and Regulation, Patient Safety, Nursing Practices, Treatment Planning, Health Assessment, Patient Education and Support, Health Care, Research, Health Systems, Nursing, Pharmacy, Preventative Care, Educational Materials, Mental Health Therapies, Patient Treatment, Science and Research, Self-Awareness, Pharmaceuticals
Imperial College London
Skills you'll gain: Health Assessment, Sanitation, Infection Control, Program Evaluation, Infectious Diseases, Preventative Care, Environment Health And Safety, Behavioral Economics, Policy Analysis, Epidemiology, Analysis, Behavioral Health, Emergency Response, Water Resources, Health And Safety Standards, Health Systems, Public Safety and National Security, Health Care, Social Sciences, Culture
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Pharmaceuticals, Literacy, Verbal Communication Skills, Regulatory Compliance, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Decision Making, Health Care
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
Imperial College London
Skills you'll gain: Innovation, Product Development, Design Thinking, New Product Development, Presentations, Public Speaking, Commercialization, Ideation, Persuasive Communication, Strategic Communication, Target Audience, Health Care, Sales Presentations, Communication Strategies, Healthcare Industry Knowledge, Organizational Development, Organizational Structure, Entrepreneurship, Stakeholder Engagement, Organizational Strategy
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Respiration, Health Assessment, Stress Management, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Personal Care, Creativity, Planning
In summary, here are 10 of our most popular dietary+interventions courses
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Stanford Introduction to Food and Health: Stanford University
- School Health for Children and Adolescents: University of Colorado System
- Integrative Health and Medicine: University of Minnesota
- Foundations of Public Health Practice: Imperial College London
- Healthy and Sustainable Foods and Products: University of Michigan
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Introduction to Food and Our Environment: Stanford University
- Child Nutrition and Cooking: Stanford University
- Global Health Innovations: Imperial College London