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Results for "fat+intake+guidelines"
- Status: Free
Stanford University
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity
Skills you'll gain: Clinical Research, Clinical Trials, Document Management, Clinical Data Management, Recruitment, Patient Education and Support, Record Keeping, Compliance Management, Regulatory Compliance, Patient Coordination, Data Access, Regulation and Legal Compliance, Staff Management, Patient Safety, Risk Management
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Life Sciences, Physical Science, Process Analysis, Stress Management, Medical Science and Research
- Status: New
National Academy of Sports Medicine
Skills you'll gain: Goal Setting, Kinesiology, Health Assessment, Preventative Care, Respiration, Automated External Defibrillator, Cardiopulmonary Resuscitation (CPR), Mechanics, Motivational Interviewing, Injury Prevention, Coaching, Anatomy, Safety Training, Physical Therapy, Motivational Skills, Medical Terminology, Food and Beverage, Health Care, Personal Development, Vital Signs
- Status: Free
Stanford University
Skills you'll gain: Preventative Care, Pediatrics, Primary Care, Patient Education and Support, Health Care
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Respiration, Health Assessment, Stress Management, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Personal Care, Creativity, Planning
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Behavioral Health, Self-Awareness, Lifelong Learning, Willingness To Learn, Empowerment, Decision Making, Consumer Behaviour
In summary, here are 10 of our most popular fat+intake+guidelines courses
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Clinical Trials: Good Clinical Practice: Novartis
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- NASM Personal Fitness Trainer: National Academy of Sports Medicine
- Stanford's Short Course on Breastfeeding: Stanford University
- Child Nutrition and Cooking: Stanford University
- Healthy and Sustainable Foods and Products: University of Michigan
- Science of Diet and Exercise: National Academy of Sports Medicine
- Introduction to Food and Our Environment: Stanford University