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Results for "food+policy"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis, Innovation, Brand Management
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management, Culture
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Verbal Communication Skills, Pharmaceuticals, Literacy, Regulatory Compliance, Program Evaluation, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Health Care
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
- Status: Free
The University of North Carolina at Chapel Hill
Skills you'll gain: Environmental Policy, Law, Regulation, and Compliance, Pollution Prevention, Environment and Resource Management, Natural Resource Management, Water Resources, Risk Analysis, Social Justice, Research
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Experimentation, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Asset Management, Financial Analysis, Decision Making, Transportation, Supply Chain, and Logistics, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, Environmental Issue
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
In summary, here are 10 of our most popular food+policy courses
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Food & Beverage Management: Università Bocconi
- Child Nutrition and Cooking: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Transformation of the Global Food System: University of Copenhagen
- Healthy and Sustainable Foods and Products: University of Michigan
- Introduction to Environmental Law and Policy: The University of North Carolina at Chapel Hill
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign