Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "food+policy"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Sustainability Reporting, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Environment and Resource Management, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Asset Management, Financial Analysis, Decision Making, Transportation, Supply Chain, and Logistics, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, International Relations
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Pharmaceuticals, Literacy, Verbal Communication Skills, Regulatory Compliance, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Decision Making, Health Care
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Aesthetics, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
University of Michigan
Skills you'll gain: Advocacy, Social and Human Services, Economics, Policy, and Social Studies, Community and Social Work, Program Evaluation, Public Administration, Research
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Adaptability, Personal Care, Creativity, Planning
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Food and Beverage, Packaging and Labeling, Price Negotiation, Branding, Business-To-Consumer, Innovation, Quality Assessment, Product Knowledge, Corporate Sustainability, Global Marketing, Supply And Demand, Promotional Strategies, Economics
In summary, here are 10 of our most popular food+policy courses
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Healthy and Sustainable Foods and Products: University of Michigan
- Food & Beverage Management: Università Bocconi
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Child Nutrition and Cooking: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Using Public Policy for Social Change: University of Michigan
- Introduction to Food and Our Environment: Stanford University