Results for "food+science"
National Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Vital Signs, Stress Management, Biochemistry, Systems Of Measurement, Biology
The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Biochemistry, Aesthetics, Color Theory, Chemistry, Physiology, Physics, Psychology
ISSA (International Sports Sciences Association)
Skills you'll gain: Nutrition Counseling, Nutrition and Diet, Nutritional Assessment, Nutrition Education, Exercise Science, Nutrition Care Plans, Clinical Nutrition, Biology, Critical Thinking, Health Assessment, Physiology, Biochemistry, Health And Wellness Coaching, Health Education, Health Care, Cultural Diversity, Athletic Training, Anatomy, Coaching, Mental and Behavioral Health
University of California, Santa Cruz
Skills you'll gain: Infant Care, Nutrition Education, Pediatrics, Nutrition Counseling, Nutrition and Diet, Childhood Education and Development, Child Welfare, Meal Planning And Preparation, Working With Children, Nutritional Assessment, Child Development, Preventative Care, Health Education, Caregiving, Food Safety and Sanitation, Public Health and Disease Prevention, Health Assessment, Health Care, Public Health, Health Equity
National Academy of Sports Medicine
Skills you'll gain: Nutritional Assessment, Meal Planning And Preparation, Nutrition and Diet, Nutrition Education, Pharmacology, Exercise Science, Critical Thinking, Sports Medicine, Drug Interaction, Food Quality Assurance And Control, Physiology, Decision Making, Health Promotion, Health And Wellness Coaching, Regulatory Compliance, General Science and Research, Overcoming Obstacles
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Environment, Water Sustainability, Sustainability Standards, Nutrition Education, Sustainable Technologies, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Behavioral Health, Self-Awareness, Pollution Prevention
What brings you to Coursera today?
Skills you'll gain: Product Quality (QA/QC), Quality Control, Quality Assurance, Safety Standards, Good Manufacturing Practices, Commercialization, Customer Insights, Safety Assurance, Statistical Process Controls, Laboratory Experience, Product Improvement, Analytical Testing, Laboratory Procedures, Product Lifecycle Management, Feasibility Studies, Verification And Validation, Chemistry, Healthcare Ethics, Biology, Materials science
Stanford University
Skills you'll gain: Cooking, Meal Planning And Preparation, Health Promotion, Health Education, Nutrition and Diet, Public Health, Behavior Management, Cultural Diversity, Health Informatics, Chronic Diseases
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Research Design, Usability Testing, Science and Research, Data Collection, Statistical Analysis, Nutrition and Diet, Human Factors, Anatomy, Product Development
Tufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Meal Planning And Preparation, Health Education
University of Illinois Urbana-Champaign
Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology
Skills you'll gain: Chemistry, Healthcare Ethics, Biology, Materials science, Safety Standards, Biochemistry, Regulatory Compliance, Sustainability Standards, Microbiology, Product Development, Consumer Behaviour
In summary, here are 10 of our most popular food+science courses
- Science of Diet and Exercise:Â National Academy of Sports Medicine
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- The Science of Eating Well for Fitness:Â ISSA (International Sports Sciences Association)
- Child Nutrition and Health:Â University of California, Santa Cruz
- Nutrition Mastery for Fitness and Wellness:Â National Academy of Sports Medicine
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Introduction to Cosmetic Science and Ingredients:Â Olay
- Stanford Introduction to Food and Health:Â Stanford University
- Essentials of Sensory Science:Â University of California, Davis
- Building a Healthy Plate:Â Tufts University
