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Results for "food+science"
Skills you'll gain: Quality Control, Product Development, Packaging and Labeling, Quality Assurance and Control, Prototyping, Product Quality (QA/QC), New Product Development, Quality Assessment, Statistical Process Controls, Product Design, Research and Design, Product Testing, Verification And Validation, Health And Safety Standards, Personal Care, Safety Assurance, Good Manufacturing Practices, Record Keeping, Technical Documentation, Life Sciences
- Status: Free
Yale University
Skills you'll gain:
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Investigation, Science and Research, Physical Science, Deductive Reasoning, Image Analysis, Estimation
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Culture, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Willingness To Learn, Creativity
University of Colorado Boulder
Skills you'll gain: Kinesiology, Physical Therapy, Behavioral Health, Health Assessment, Preventative Care, Blood Pressure, Respiration, Anatomy, Life Sciences, Stress Management, Vital Signs, Injury Prevention, Pharmaceuticals, Risk Analysis
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
Arizona State University
Skills you'll gain: Experimentation, Sample Size Determination, Research Design, Regression Analysis, Statistical Analysis, Statistical Methods, Statistical Modeling, Statistical Hypothesis Testing, Statistical Software, A/B Testing, Sampling (Statistics), Data Analysis, Estimation, Mathematical Modeling, Probability & Statistics, Data Transformation, Descriptive Statistics, Probability Distribution, Variance Analysis, Quality Control
Skills you'll gain: Product Testing, Verification And Validation, Personal Care, Safety Assurance, Life Sciences, Product Development, Regulatory Compliance, Consumer Behaviour, New Product Development, Physical Science, Innovation
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Respiration, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning
Searches related to food+science
In summary, here are 10 of our most popular food+science courses
- Introduction to Cosmetic Science and Ingredients: Olay
- The Science of Well-Being: Yale University
- Introduction to Forensic Science: Nanyang Technological University, Singapore
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Science of Exercise: University of Colorado Boulder
- Healthy and Sustainable Foods and Products: University of Michigan
- Design of Experiments: Arizona State University
- Introduction to Cosmetic and Skincare Science: Olay
- Child Nutrition and Cooking: Stanford University