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    Results for "food+services"

    • California Institute of the Arts

      UI / UX Design

      Skills you'll gain: Information Architecture, Wireframing, User Interface and User Experience (UI/UX) Design, Persona (User Experience), Mockups, User Experience Design, Responsive Web Design, Web Design, UI/UX Strategy, User Interface (UI) Design, User Centered Design, Interaction Design, Prototyping, Graphic and Visual Design, User Research, Web Language, User Interface (UI), HTML and CSS, User Flows, Design Elements And Principles

      4.7
      Rating, 4.7 out of 5 stars
      ·
      7.9K reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free
      Free

      Stanford University

      Stanford Introduction to Food and Health

      Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue

      4.7
      Rating, 4.7 out of 5 stars
      ·
      33K reviews

      Beginner · Course · 1 - 3 Months

    • ESSEC Business School

      Hotel Management: Distribution, Revenue and Demand Management

      Skills you'll gain: Revenue Management, Hospitality Management, Competitive Analysis, Digital Marketing, Data-Driven Decision-Making, Stakeholder Communications, Forecasting, Budgeting, Demand Generation, Asset Management, Hospitality, Marketing, Demand Planning, Marketing Strategies, Financial Analysis, Marketing Channel, Business Strategy, Customer Demand Planning, Presentations, Booking (Sales)

      4.6
      Rating, 4.6 out of 5 stars
      ·
      2.1K reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free
      Free

      Università Bocconi

      Food & Beverage Management

      Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis, Innovation, Brand Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      4.9K reviews

      Mixed · Course · 1 - 3 Months

    • National Academy of Sports Medicine

      Science of Diet and Exercise

      Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting

      4.5
      Rating, 4.5 out of 5 stars
      ·
      185 reviews

      Intermediate · Specialization · 1 - 4 Weeks

    • Stanford University

      Food Sustainability, Mindful Eating, and Healthy Cooking

      Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making

      4.8
      Rating, 4.8 out of 5 stars
      ·
      563 reviews

      Beginner · Specialization · 1 - 3 Months

    • National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Literacy, Verbal Communication Skills, Pharmaceuticals, Regulatory Compliance, Program Evaluation, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Health Care

      4.7
      Rating, 4.7 out of 5 stars
      ·
      129 reviews

      Beginner · Specialization · 1 - 3 Months

    • University of Michigan

      Healthy and Sustainable Foods and Products

      Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software

      4.4
      Rating, 4.4 out of 5 stars
      ·
      85 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Free
      Free

      Stanford University

      Child Nutrition and Cooking

      Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management, Culture

      4.8
      Rating, 4.8 out of 5 stars
      ·
      10K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free

      Università Bocconi

      Gestión de las empresas de alimentación y bebidas

      Skills you'll gain: Food and Beverage, Hospitality Management, Growth Strategies, Global Marketing, Product Marketing, Business Strategy, Consumer Behaviour, Professional Networking, Brand Management, Innovation, Competitive Intelligence, Market Dynamics

      4.8
      Rating, 4.8 out of 5 stars
      ·
      857 reviews

      Mixed · Course · 1 - 3 Months

    • Universidad de Palermo

      Introduction to Tourism and Hospitality

      Skills you'll gain: Hospitality, Hospitality Management, Market Dynamics, Digital Transformation, Environmental Issue, Economic Development, Environment and Resource Management, Socioeconomics, Cultural Diversity, Sustainability Reporting, Food and Beverage, Market Analysis, Transportation Operations, Consumer Behaviour, Supply And Demand, Emerging Technologies

      4.5
      Rating, 4.5 out of 5 stars
      ·
      41 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free

      Ludwig-Maximilians-Universität München (LMU)

      Nutrition and Lifestyle in Pregnancy

      Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    1234…9

    In summary, here are 10 of our most popular food+services courses

    • UI / UX Design: California Institute of the Arts
    • Stanford Introduction to Food and Health: Stanford University
    • Hotel Management: Distribution, Revenue and Demand Management: ESSEC Business School
    • Food & Beverage Management: Università Bocconi
    • Science of Diet and Exercise: National Academy of Sports Medicine
    • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
    • Nutrition Education for the Consumer: National Academy of Sports Medicine
    • Healthy and Sustainable Foods and Products: University of Michigan
    • Child Nutrition and Cooking: Stanford University
    • Gestión de las empresas de alimentación y bebidas: Università Bocconi

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