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Results for "macronutrient+compositions"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
- Status: Free
Duke University
Skills you'll gain: Scientific Methods, General Science and Research, Systems Of Measurement, Physical Science, Research, Experimentation, Applied Mathematics
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
Skills you'll gain: Quality Control, Product Development, Packaging and Labeling, Quality Assurance and Control, Prototyping, Product Quality (QA/QC), New Product Development, Quality Assessment, Statistical Process Controls, Product Design, Research and Design, Product Testing, Verification And Validation, Health And Safety Standards, Personal Care, Safety Assurance, Good Manufacturing Practices, Record Keeping, Technical Documentation, Life Sciences
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Life Sciences, Physical Science, Process Analysis, Stress Management, Medical Science and Research
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
- Status: Free
Georgia Institute of Technology
Skills you'll gain: Structural Analysis, Engineering Design Process, Failure Analysis, Engineering Analysis, Civil Engineering, Engineering Calculations, Mechanical Engineering, Mechanics, Applied Mathematics
- Status: Free
University of Manchester
Skills you'll gain: Process Engineering, Life Sciences, Bioinformatics, Pharmaceuticals, Good Manufacturing Practices, Manufacturing Operations, Manufacturing Processes, Medical Science and Research, Clinical Research, Process Development, Engineering, Emerging Technologies, Regulatory Compliance, Scalability
- Status: Free
Duke University
Skills you'll gain: Physical Science, Thermal Management, Systems Of Measurement, General Science and Research, Experimentation, Scientific Methods, Applied Mathematics
- Status: Free
Universidad Nacional Autónoma de México
Skills you'll gain: Personal Care, Preventative Care, Behavior Management, Food and Beverage, Family Medicine, Health Assessment, Health Care, Patient Education and Support, Self-Motivation, Vital Signs, Systems Of Measurement
- Status: Free
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Disabilities, Socioeconomics, Cultural Diversity, Healthcare Industry Knowledge, Medical Science and Research, Surgery, Treatment Planning
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Cultural Sensitivity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Personal Care, Willingness To Learn, Creativity
In summary, here are 10 of our most popular macronutrient+compositions courses
- Stanford Introduction to Food and Health: Stanford University
- Introduction to Chemistry: Reactions and Ratios: Duke University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Introduction to Cosmetic Science and Ingredients: Olay
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- Child Nutrition and Cooking: Stanford University
- Mechanics of Materials IV: Deflections, Buckling, Combined Loading & Failure Theories: Georgia Institute of Technology
- Industrial Biotechnology: University of Manchester
- Introduction to Chemistry: Structures and Solutions: Duke University
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México