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Results for "nutrition+trends"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Culture, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Emotional Intelligence, Willingness To Learn, Creativity
University of Colorado System
Skills you'll gain: Parent Communication, Care Coordination, Disabilities, Preventative Care, Community Mental Health Services, Medical Emergency, Mental Health, Instructional Strategies, First Aid, Patient Education and Support, Classroom Management, Education and Training, Pediatrics, Differentiated Instruction, Emergency Response, Positive Behavior Support, Behavioral Health, Physical Therapy, Health Care, Food and Beverage
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning
Northeastern University
Skills you'll gain: Quality Assessment, Program Evaluation, Healthcare Industry Knowledge, Health Systems, Change Management, Health Care, Health Care Administration, Quality Improvement, Business Intelligence, Benchmarking, Business Analytics, Performance Measurement, Scientific Methods, Predictive Analytics, Data-Driven Decision-Making, Business Metrics, Consumer Behaviour, Advanced Analytics, Payment Systems, Value Engineering
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Life Sciences, Physical Science, Process Analysis, Stress Management, Medical Science and Research
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Literacy, Verbal Communication Skills, Pharmaceuticals, Regulatory Compliance, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Decision Making, Health Care
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Psychology
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Respiration, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning
- Status: Free
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Disabilities, Socioeconomics, Cultural Diversity, Healthcare Industry Knowledge, Medical Science and Research, Surgery, Treatment Planning
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Safety Assurance, Environmental Resource Management, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis
In summary, here are 10 of our most popular nutrition+trends courses
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- School Health for Children and Adolescents: University of Colorado System
- Child Nutrition and Cooking: Stanford University
- Healthcare Trends for Business Professionals: Northeastern University
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Science of Diet and Exercise: National Academy of Sports Medicine
- Cooking for Busy Healthy People: Stanford University