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Beer Quality Systems

kurs ist nicht verfügbar in Deutsch (Deutschland)

Wir übersetzen es in weitere Sprachen.

Beer Quality Systems

Dieser Kurs ist Teil von Spezialisierung „Beer Quality“

Dozent: Charles Bamforth

Bei enthalten

Mehr erfahren

4 Module

Verschaffen Sie sich einen Einblick in ein Thema und lernen Sie die Grundlagen.

Stufe Mittel

Empfohlene Erfahrung

8 Stunden zu vervollständigen

Flexibler Zeitplan

In Ihrem eigenen Lerntempo lernen

4 Module

Verschaffen Sie sich einen Einblick in ein Thema und lernen Sie die Grundlagen.

Stufe Mittel

Empfohlene Erfahrung

8 Stunden zu vervollständigen

Flexibler Zeitplan

In Ihrem eigenen Lerntempo lernen

Was Sie lernen werden

Discover the quality systems necessary to produce quality beer and how to establish a quality program.

Kompetenzen, die Sie erwerben

Kategorie: Statistical Methods
Kategorie: Systems Of Measurement
Kategorie: Risk Control
Kategorie: Quality Assurance
Kategorie: Quality Control
Kategorie: Analytical Testing
Kategorie: Standard Operating Procedure
Kategorie: ISO 9000 Series
Kategorie: Safety Standards
Kategorie: Hazard Analysis
Kategorie: Quality Management Systems
Kategorie: Descriptive Statistics
Kategorie: Product Quality (QA/QC)
Kategorie: Engineering Documentation
Kategorie: Statistical Process Controls
Kategorie: Laboratory Testing
Kategorie: Food Quality Assurance And Control

Wichtige Details

Zertifikat zur Vorlage

Zu Ihrem LinkedIn-Profil hinzufügen

Bewertungen

8 Aufgaben

Unterrichtet in Englisch

Erfahren Sie, wie Mitarbeiter führender Unternehmen gefragte Kompetenzen erwerben.

Weitere Informationen zu Coursera für Unternehmen

Logos von Petrobras, TATA, Danone, Capgemini, P&G und L'Oreal

Erweitern Sie Ihre Fachkenntnisse

Dieser Kurs ist Teil der Spezialisierung Spezialisierung „Beer Quality“

Wenn Sie sich für diesen Kurs anmelden, werden Sie auch für diese Spezialisierung angemeldet.

Lernen Sie neue Konzepte von Branchenexperten
Gewinnen Sie ein Grundverständnis bestimmter Themen oder Tools
Erwerben Sie berufsrelevante Kompetenzen durch praktische Projekte
Erwerben Sie ein Berufszertifikat zur Vorlage

In diesem Kurs gibt es 4 Module

Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems. In this last course of the Beer Quality Series, you will examine the systems necessary to produce quality beer.

Thought-provoking lectures will allow you to explore at your own pace how to define quality in beer and brewing. This course will teach you about the documentation of raw materials and processes, how and what should be measured and how to establish a quality program, whether you are brewing on an international scale or in a bucket. By the end of this course, you will be able to consistently brew a high-quality product that delights the drinker every time.

Moduldetails

In this module, we'll begin by discussing beer quality systems and the process for documenting them. We'll define quality and its impact on a beer quality systems. We'll also discuss the International Organization for Standardization (ISO) documentation protocols to address a quality operation. Let's get started.

Das ist alles enthalten

4 Videos4 Lektüren2 Aufgaben1 Diskussionsthema

4 VideosInsgesamt 25 Minuten

Course Introduction1 Minute
Definitions of Quality8 Minuten
Formal and Informal Approaches - Part 17 Minuten
Formal and Informal Approaches - Part 28 Minuten

4 LektürenInsgesamt 36 Minuten

Optional Textbook - QUALITY SYSTEMS: Practical Guides5 Minuten
Course Navigation and Safety Statement1 Minute
Textbook Reading (Optional)15 Minuten
Textbook Reading (Optional)15 Minuten

2 AufgabenInsgesamt 45 Minuten

What is Quality? - Review15 Minuten
Formal and Informal Approaches Review30 Minuten

1 DiskussionsthemaInsgesamt 10 Minuten

Learning Goals10 Minuten

In this module, we'll begin by discussing basic statistics and making sense of the challenges and needs of a quality system. We'll discuss the importance of standardized methodology and how these methods are developed. We will also review the ASBC and EBC Methods and how to apply them to a beer quality system. Let's get started.

Das ist alles enthalten

3 Videos2 Lektüren2 Aufgaben

In this third module, we'll discuss the importance of critical points for all aspects of QA, including safety considerations, and what we need to do to control it. We'll explain the difference between quality control and quality assurance and review the four categories of the cost of quality. We'll also discuss HACCP and HARPC and understand how data can be plotted and interpreted. Let's begin.

Das ist alles enthalten

4 Videos2 Lektüren2 Aufgaben

4 VideosInsgesamt 35 Minuten

Types of Measurement QA vs QC13 Minuten
Critical Points: HACCP9 Minuten
Critical Points: HARPC4 Minuten
Critical Points: The Cost of Quality9 Minuten

2 LektürenInsgesamt 30 Minuten

Textbook Reading (Optional)15 Minuten
Textbook Reading (Optional)15 Minuten

2 AufgabenInsgesamt 45 Minuten

Assuring Quality Estimate Review15 Minuten
Critical Stuff Review30 Minuten

In this last module, we will review how to set up a quality program and discuss the core messages of this course. We will finish by bringing it all together by reviewing what we've learned together to identify what a quality program should comprise of in terms of measurements. Let's finish up.