By Małgorzata N
•Jan 9, 2024
The course is very practical and interesting and the lecturers' recommendations can be easily applied in everyday life. She learned some surprising facts about certain nutrients. Applying this advice will certainly have a positive impact on my health (and that of my family too). I used a recipe from resources suggested by lecturers.
By Cheryl C
•Nov 6, 2023
This has been the best on line course I have taken for health. Interesting, informative and easy to apply to life. Speakers were clear. Most importantly the course was recently updated. The information is current where many courses are years behind.
By Yen N T B
•Jul 11, 2024
This course explain clearly about may kinds of food and nutrition, how to built a healthy dinner.
By GerardLim T
•Jul 12, 2024
EXCELLENT TO IMPROVED DE KNOLEDGE OF FOOD CATEGORIES
By Amith C N
•Mar 5, 2024
We learnt lot of things in these particular
By Ifeoma A E
•Dec 10, 2023
I'm super grateful for this course.
By JULIE D
•Dec 19, 2023
Healthy Plate is essential
By Roohana A
•Jan 2, 2024
Interesting
By Akifa L R
•Dec 12, 2023
fantastic!
By Jane C
•Nov 2, 2023
Thank you!
By Flonja K
•Jul 21, 2024
Loved it!
By Musharraf A W
•May 3, 2024
5 star
By Irfan N
•Mar 15, 2024
GOOD
By Salihat A
•Aug 16, 2024
Ok
By Caroline K
•Oct 10, 2023
it is clear and well illustrated and I especially liked the fact that the biological classification and culinary ones were differentiated and explained. It's a shame that the units are only expressed in american ones, as the course would also benefit a lot of people outside the US and don't know what an oz is
By Raheesa A S
•Mar 1, 2024
Informative
By Geri G
•Aug 31, 2024
promoted the use of dairy products and animal products which I and many others believe to be unhealthy. See Doctors Michael Greger, Michael Klaper and Neal Barnard. see slso Switch4Good. Did enjoy the other material though.