I loved the teacher and how the course is made.

This is so "basic" than what you expected "basic" means.

Some information is so silly that I was thinking, seriuosly, people do not know about it? and then they repeat the same things so many time.

Cooking demonstrations VDOs are kind of waste. Questions are useless....

All these information is not for parents or to-be parents. This information is only for the kid around primary school.

I wish I would read the review before I paid for the couse to get the certificate.

Amazing how much I learned watching videos with all the exact words. Not only about nutrition, but about our planet and how to take care of it. Also very inspiring for having ideas for foods for kids.

Finished it in 3 days. I particularly enjoyed the recipes. I highly recommend this course for busy moms who still want to make the effort to prepare simple and quick home-cooked meals for their kids.

Awesome experience of learning with Superb teacher.

Excellent course, Congratulations!

Очень понравился данный курс.

It was an interesting journey. I gained some more knowledge and also strengthened what I already knew!

The course is very basic, videos contain a lot of repetitions and quiz questions are too easy (in addition, I believe that there are too much negative questions). I believe that this course should be called an Introduction to the basics of Nutrition and it's only for complete newbies. There are no insights in specifics of child nutrition besides general concepts of balanced diet and some tips how to make your kids be more enthusiastic in eating vegetables.

Info was very basic, and there seemed to be no academic sources to show how the ideas were formulated. The videos, and content was also not that engaging, so it became background noise.

It was mentioned that course is free and will get free certificate after completion but now asking for ₹3000. This is not a good practice.

Nutrición Infantil y cocina; Es un curso genial en el que adquieres amplios conocimientos sobre la mejor manera de alimentar a los pequeños del hogar, como también alimentación sana y sostenible para nosotros mismos, siendo un curso online y didáctico.

Cuenta con las herramientas necesarias para adquirir todo este conocimiento variado, permitiendo el tiempo de resolución y aprobación apropiado.

Llenó mis expectativas.

Enjoyed learning through the course. Very informative in our day today lifestyle.

The course is good, but it is incredibly basic.

Perhaps for the average American it may be excellent content, but for anybody even minimally knowledgeable in nutrition everything is already well known (even the deceptive way grocery stores lay out their floorplans and shelve their products). I completed the whole course in a couple of hours (watching the videos at 2x which already felt "too slow" and required me to skip ahead not to fall asleep). I don't think I learnt anything from it which I did not know already from my mandatory nutrition class which I took in high school. But I grew up decades ago in a different country, so things may be different now and/or for people who grew up in the USA. Our family already cooks most of its meals home, we always eat together every dinner (and when schedule allows breakfast and lunch too), and we drink only water -- so I can relate with the teacher stressing these aspects, but again, this is like saying water is wet for me.

From Stanford, I was expecting something more sophisticated. For example regarding the 9 essential aminoacids: what are the recommended daily quantities for kids, which food contains them in which quantities, is it possible to have a balanced diet for a kid which is vegetarian or even vegan? If yes, how? If not why (in detail)? Not just a in passing mention of the timeworn beans-and-corn.

So in conclusion, my low rating is probably more of the result of my unmet expectations (previous paragraph) than an actual lack of the course itself (first paragraph). Probably a title such as "Home Cooking for Healthy Children" (or anything similar avoiding the word "nutrition", which implies a more scientific content), would have set my expectations right (and I would not have wasted my time on it).

Was expecting a deeper unsdersting and knowledge of child nutrition and its impact in the health of little ones... too general.

Worst course ever. I stopped partway through. Too many links to outside stuff. Tests/quizes were not based on what was presented in the lessons. Test design is horrible, too many negative questions. Glances over the good true information about nutrition to tell us about free range farms, farmers markets, etc., which most people do not have access to or can not afford.

Giving it 1 star is being nice

People who sponsored it should get their money back.

Very introductory information that doesn't give much insight into child nutrition

Not very good nor scientific

Not very useful.

Taking this course on Coursera has been an enriching experience. It provided me with valuable insights into the food we consume, the impact on our environment, and how to prepare healthier meals for my family. The course content was informative and well-structured, covering topics such as healthy eating, sustainable food practices, food processing, meal planning, and culinary techniques.

The course materials were engaging, and the instructors presented the information in a clear and understandable manner. The interactive elements, quizzes, and practical examples enhanced my learning experience. The knowledge I gained from this course has positively influenced my approach to food choices, meal planning, and sustainable practices in my daily life.

While the course was highly informative and beneficial, there were a few areas where I felt additional depth or practical application could have been included like the allergies and gardening. Nonetheless, the course overall exceeded my expectations and provided a solid foundation in understanding the relationship between food, the environment, and meal preparation.

I would highly recommend this course to anyone interested in gaining comprehensive knowledge about food, its impact on the environment, and practical tips for preparing healthy and delicious meals.

"I recently completed the 'Child Nutrition and Cooking' course on Coursera, and I am genuinely thankful for the exceptional learning experience it provided. Coursera has proven to be an outstanding platform, connecting students like me with top-notch instructors. In particular, Maya Adam's instruction in this course was exceptional. She taught with remarkable clarity and sincerity, shedding light on children's health and the detrimental effects of processed food. Her comprehensive approach not only covered nutrition but also delved into children's psychological behaviors related to food. Her emphasis on kitchen gardening was enlightening. I'm excited to apply the knowledge I gained and look forward to further learning opportunities. Thanks to Coursera for this invaluable experience, and I can't wait to explore more courses in the future."

Excellent course. The material presented was not difficult to comprehend. I highly recommend this to parents who are in a quandry every night when the question, "what's for dinner?" presents itself. More than the content, I was most impressed by the manner in which the course was taught. Instead of a "talking head" format, the instructor used a variety of techniques to present the material, including teaching the majority of the class from her kitchen, using an interactive "blackboard" to illustrate concepts while she spoke and lots of cooking demonstrations. Kudos to Stanford for producing such high quality content. I have started a lot of Coursera courses and this is the first one that I've been able to complete because the content kept me engaged.

I am a kindergarten tutor. I was just having a conversation last week with regards to the breakfast the school serves. I deal with the children that have learning issues. I also am in the cafeteria for breakfast. They are serving sugary cereals , and doughnuts with chocolate icing. The one student, say Michael, eats the same cereal, Lucky Charms every morning. Actually, he only eats the marshmellows. After an hour, he is crying, cannot sit still, moody, just cannot learn. The cafeteria, normally serves a healthy breakfast along side of these choices. We cannot get him to eat healthy. His family does not support us in dealing with the issue. I want to hide this cereal. This course proves our point. Thank you so very much. I have learned so much

A wonderful and life altering course, taught with families in mind! This course taught me so many wonderful concepts, opened up new ideas and helped me to understand that a rainbow of food without labels is what I should be feeding my family. I discovered a bit of the science behind food metabolism and how to make real, unprocessed food appeal to little taste buds!

Maya Adams takes you on spectacular food journey through insightful illustrations, informative lectures and cooking demonstrations. I have taken away a plethora of knowledge and the realization that if children help to prepare the foods they eat, they will be more accepting of those healthy and wholesome meals.

Thank you for this wonderfully designed course!

Adorei o curso! Abrange a melhor forma de introduzir a alimentação de uma forma natural e fácil. Dá dicas de como trabalhar isso no dia a dia na família e com o público que você trabalha. Adorei os vídeos. Muito rico de informações! Gratidão à excelentíssima professora Maya que abordou o curso muito bem. Obrigada à Faculdade de Stanford pela oportunidade!

I loved the course! It covers the best way to introduce food in a natural and easy way. It gives you tips on how to work this on a daily basis in the family and with the public you work for. I loved the videos. Very rich of information! Gratitude to the excellent teacher Maya who approached the course very well. Thanks to Stanford College for the opportunity!