Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
PN
Aug 22, 2021
Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)
4426 - 4450 of 9,261 Reviews for Stanford Introduction to Food and Health
By Juliana C
•Nov 30, 2021
This course made me more aware of the food choices I make
By SARINA N
•Sep 13, 2021
That was a fantastic course for me as non native speaker.
By Malki P
•Apr 15, 2021
It will help learn more and more about food. Nice course.
By Annisa D A
•Apr 9, 2021
A lot of new perspective I got from learning this course.
By Najeela S 2
•Mar 12, 2021
This course was actually very useful for our daily health
By Abdullah S
•Jan 17, 2021
well i gain a lot about food and health from this course.
By Camila H
•Nov 15, 2020
increíble curso, aprendes lo básico y muy bien explicado.
By V S
•Jul 7, 2020
It is the best course and m waiting for my certificate ✌️
By Omar M
•Jun 7, 2020
An exceptional course you can't stop learning, thank you!
By Kim N
•May 17, 2020
Thank you very much for interesting and cognitive course!
By KARINA H
•Apr 28, 2020
Me encanto el curso y me quede con ganas de aprender más.
By Tolu A
•Apr 6, 2020
The course is well delivered in easy to understand terms.
By Ono E
•Jan 25, 2020
It was educating, interesting and I feel glad i took part
By Juan B
•Nov 18, 2019
Complete, direct, easy to understand. 100% recommendable.
By Jose G M A
•Aug 18, 2019
excelente curso para orientación en el campo de nutrición
By Jamie C
•Mar 20, 2019
Very easy to understand since it was explained very well.
By Andrea T
•Jan 15, 2019
Thanks!!! Very useful! Everybody should take this course.
By Cheng j
•May 12, 2018
勘误了一些误区，尤其是对待碳水化合物和蛋白质态度上，流行读物通常是减少碳水，无限量蛋白质的形式，感谢老师生动讲解。
By Parinitaa G
•Apr 3, 2018
Wonderful course, Simply put and packed with information.
By Oğuz O
•Sep 25, 2017
It's really good to see Michael Pollan in many Q&A videos
By Norah S A
•Aug 27, 2017
It is very helpful course. I would strongly recommend it.
By Osvaldo G
•Jul 4, 2017
Excellent ! It changed my view about food and nutrition.
By ANDREA F
•Oct 30, 2016
excellent teacher very accurate. Now i have so many ideas
By Mai T
•Jul 29, 2016
Week 5 is the most interesting. Thank you for the course!
By Maurine D
•Mar 14, 2016
This course was really very enlightening and interesting.