Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
CN
May 13, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
7601 - 7625 of 9,631 Reviews for Stanford Introduction to Food and Health
By Daniel B
•Jun 5, 2020
Great
By Isaiah L
•May 6, 2020
great
By Irene C d P
•Apr 17, 2020
Good!
By Ariela Z
•Apr 6, 2020
Great
By Dr. V M
•Feb 16, 2020
otimo
By Ксения А
•Nov 26, 2019
good!
By 红 李
•Nov 25, 2019
GREAT
By Andy T J L
•Aug 8, 2019
-NIL-
By Poojitha M
•May 19, 2019
great
By P s s b
•Mar 28, 2019
great
By nermin s
•Sep 10, 2018
great
By Carolina A
•Oct 29, 2017
great
By Dr R K
•Aug 19, 2017
gREAT
By Rada P
•Jul 26, 2017
Good!
By Gabriela B
•Jun 27, 2017
Amado
By Pamela L
•Jun 7, 2017
Great
By Irina E
•Mar 8, 2017
Hello
By Y F
•Oct 10, 2016
great
By 邓文君
•Jan 23, 2016
great
By iqbola r
•Aug 12, 2025
good
By Đào T B
•Jul 18, 2025
good
By Dhwaj M
•Jul 14, 2025
good
By 毛羽飞
•Jul 3, 2025
good
By Thokozani S S
•Jul 3, 2025
Okay
By Deliang Z
•Jun 27, 2025
nice