Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
CN
May 13, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
7626 - 7650 of 9,631 Reviews for Stanford Introduction to Food and Health
By AGILANDESWARI V
•Jun 23, 2025
Good
By Farr E
•Jun 16, 2025
nice
By Qq Z
•May 9, 2025
Good
By Muhammed A A B Y
•Apr 23, 2025
Good
By Xue Z
•Apr 7, 2025
good
By Barath M
•Mar 27, 2025
Good
By 199502280000002201 1
•Mar 19, 2025
good
By simone n
•Feb 21, 2025
Nice
By 姜燕秋
•Feb 20, 2025
good
By taweewat s
•Feb 16, 2025
cool
By FREDDY C G
•Jan 31, 2025
bien
By SIMONE C R L
•Jan 30, 2025
Amei
By Vaseeem A
•Jan 11, 2025
nice
By nithinpondev
•Jan 2, 2025
bice
By Premraj S
•Oct 20, 2024
Nice
By Acini G A
•Oct 20, 2024
GOOD
By Moni C
•Oct 10, 2024
nice
By Zion P
•Oct 1, 2024
nice
By 1820900
•Sep 24, 2024
good
By Nesma M s
•Sep 14, 2024
Good
By Ibrahim w I
•Aug 1, 2024
good
By N T H U
•Jul 21, 2024
good
By TALAL A A
•Jul 21, 2024
شكرا
By Rachna G
•Jul 10, 2024
Nice
By 金灵涛
•Jul 10, 2024
有点意思