Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
CN
May 13, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
7726 - 7750 of 9,631 Reviews for Stanford Introduction to Food and Health
By Vanessa F
•Aug 23, 2019
👏🏼
By Pu J
•Jul 14, 2019
good
By Devi R
•Apr 4, 2019
nice
By atchutha n
•Mar 30, 2019
GOOD
By MARAKA D R 1
•Mar 27, 2019
nice
By TAKASI P R
•Mar 26, 2019
good
By Lorean C R
•Mar 2, 2019
Exce
By TUSHAR S
•Jun 7, 2018
good
By Esraa T G T
•Jun 6, 2018
nice
By Muhammad H A
•Nov 14, 2017
good
By Archi H
•Jun 17, 2017
cool
By Deleted A
•May 12, 2017
Good
By Aben T
•Feb 9, 2017
Nice
By Nosaiba A
•Jan 24, 2017
رائع
By 毛永强
•Apr 21, 2016
做的很好
By 嘎啦
•May 3, 2025
很實用
By Fabio H d S
•Apr 28, 2024
top
By Jeimy E
•Apr 24, 2024
...
By Hassas F
•Jan 31, 2023
hi
By Satyendra s
•Dec 29, 2022
ood
By Omnia A
•Sep 30, 2022
Ko
By syed m b
•Jun 2, 2022
ve
By reem f
•Mar 1, 2022
5/5
By Diki R
•Feb 19, 2022
top