Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
CN
May 13, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
7751 - 7775 of 9,631 Reviews for Stanford Introduction to Food and Health
By 李芳谷
•Dec 7, 2020
很有用
By ANEETTA T
•Sep 3, 2020
Gud
By Alaa A N
•Oct 1, 2019
♥♥♥
By Jade E F
•Jun 24, 2018
YAY
By Juan F O G
•Dec 5, 2017
el,
By Deleted A
•Sep 7, 2016
Ver
By 高建龙
•May 1, 2025
不错
By Бурумбаева А К
•Nov 25, 2024
😊
By Турсумбаев Е
•Nov 7, 2024
..
By RITVIK R
•Oct 31, 2022
.
By 梁泓波
•Jun 17, 2022
ok
By Okafor O
•Apr 18, 2022
ok
By Anthony M
•Apr 6, 2022
A+
By Wang S
•Feb 24, 2022
ok
By Nadyelli P K A
•Sep 10, 2021
ec
By Gina D
•Aug 23, 2021
👍
By Saba I
•Jul 25, 2021
😘
By Deleted A
•Apr 25, 2021
no
By andrea r
•Apr 19, 2021
ok
By Azhr T
•Mar 28, 2021
😊
By Deleted A
•Feb 9, 2021
👍
By Wong Y K
•Mar 19, 2020
有趣
By ASSMAA Z A
•Feb 17, 2025
.
By Marija S
•Sep 7, 2024
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