VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
CN
May 13, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
By Mariia R
•Jun 18, 2020
Liked it a lot, but felt the info given could have been deeper and more complex.
Thank you a lot for your hard work!
By Anika S
•Jun 11, 2019
I hoped to learn more about food then about health and how to cook. But in general it was a very interesting course
By Emma T J
•Mar 17, 2016
Good introductory course covering a wide range of concepts. I particularly liked the lecturer - good tone and pace.
By Boro T s
•Jan 15, 2023
This course is really short but even so, it's very educational.
It opened my eyes about fats, especialy trans ones.
By Myat T L
•Oct 31, 2022
This helps me a lot that I have learnt the importance and relation of food and health and some delicious as well.
By Margriet V
•Aug 30, 2022
It was hardly the amount of work or the academic level I was expecting but it was a nice course to do (in 2 days).
By Dimple D
•Apr 25, 2022
Very good practical knowledge aspects that make the course more meaningful rather than plain theoretical concepts.
By Eddie H
•May 24, 2021
very inspiring . Recommendations are clear and easy to follow. Highly recommended course for improving ones health
By Ridhi K M
•Apr 15, 2021
This course gives good idea about basics of food, nutrition and the changes we can make in everyday eating habits.
By Йордан М
•Jan 17, 2021
I enjoyed the course Stanford Introduction to Food and Health. It gives basic information on how to eat healthier.
By Amit T
•Feb 10, 2018
It was an informative course which was explained well, keeping in mind that the concepts explained are understood.
By Anna M
•Jun 16, 2017
It can serve a good source of information for a person who wants to change his/her lifestyle to the healthier one.
By Tomas J
•Mar 3, 2016
Easy to understand, easy to follow up. Love the recipes, hence these just prove, cooking ain´t complicated at all.
By Adarsh J
•May 8, 2020
Good and interesting information, the pacing is great at 2x speed. Binged the whole set of videos in one sitting.
By Stanislav K
•May 26, 2018
Could be a good motivation if you have a bad diet. You will not get a lot if you already care about what you eat.
By Maria L Z
•Aug 28, 2017
Thank you for offering "Introdution to Food and Health"! I learned new things, and also I appreciate the recipes.
By 支瑞
•Sep 2, 2016
After taking this course, I know what the Nutrition Facts of food means and what type of food is good for health.
By Winnie C
•Jul 14, 2023
a good foundation for this topic. i was able to pick up a couple of tips especially on reading nutrition labels.
By Mudit M
•Oct 26, 2022
It gives you a great understanding about the food it is a bit basic not too advance but a great starting point
By charli b
•Jun 14, 2022
i enjoyed this course as it was easy to complete and i could complete a weeks worth of work in around 30-45 mins
By JESSICA E R L
•Jul 15, 2021
Dinámico, sin embargo un poco rápido en las entrevistas que se realizan, y si no dominas el inglés ,se complica
By Autumn B T
•Dec 15, 2020
Very easy to understand & very educating topics on how to successfully talk about food with friends and family.
By Rajasekhar
•Dec 15, 2020
The Stanford introduction to food and Health is well designed & gives you basic knowledge about eating healthy.
By Sruthy P M
•Jun 6, 2020
It was a good experience and I got a lots of information about nutrient foods and how to maintain healthy body.
By Ahmed F
•Mar 29, 2020
i like it and i like the instructor so much
but the course is very beginner level, needs more info and exercises