Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,487 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

VI

Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Filter by:

8251 - 8275 of 9,252 Reviews for Stanford Introduction to Food and Health

By Samarathungalage N S

•

Sep 10, 2024

Got to know about the fundamentals and basics related to the nutrition.

By Tomislav G

•

Jun 9, 2021

Very good course as a review for me, but nothing I didn't already know.

By ESAN O E

•

Jan 18, 2021

It is very easy for beginners to grasp the basics of healthy food habit

By Aline K

•

Nov 30, 2020

Excellent course for a beginner to learn about the basics of nutrition.

By Mik V

•

Sep 7, 2017

this course is better to learn about nutrition and heallthy, i like it.

By Emma N

•

Jun 16, 2017

Very useful for a simple breakdown of daily foods and good recipe ideas

By Denise O

•

Apr 4, 2016

Very practical and applicable information. Great quality in the videos.

By Ahmed A

•

Nov 20, 2022

good facts to make the best decisions to our health and our neutration

By Shamsha R

•

May 29, 2022

So much to learn, and delivered in a simple manner, with no judgement.

By mamie b

•

Nov 9, 2020

It was interesting, more explaining about food and health care.Thanks

By Molly C

•

Jun 19, 2018

Learned a lot. Was often times repetitive, but overall a great course.

By Sonia M

•

Oct 27, 2020

Very informative especially the section on reading nutritional labels

By Sonu s M

•

Mar 7, 2019

it is helpful and aware us about what is necessary in day to day life

By José J C J

•

Jun 29, 2018

I learnt a lot of new interesting insights about nutrition and health

By Yannick B

•

Dec 20, 2017

I would have like to go deeper into the link between food and health.

By Damien D

•

Feb 5, 2016

Nice and straight forward information

Very pleasant delivery

Thank you

By salma

•

May 15, 2020

it was a great intro for health and overall life behavior for eating

By Shivani S S

•

Apr 6, 2020

A comprehensive course for beginners. Very insightful and practical.

By Adrian

•

Feb 2, 2019

Quite basic in my opinion but it's an introduction course after all.

By John S

•

Jan 29, 2018

Thank you for that course! Very well explained as usual on Coursera.

By Julayna P

•

Oct 19, 2016

Good introduction to everything, but it is all very basic knowledge.

By sabeen a

•

May 15, 2016

very simple to understand, clear and direct information is delivered

By Silverio G C

•

Oct 19, 2023

Buenas recomendaciones y sugerencias para los neófitos en nutrición

By Harindra G

•

Oct 19, 2022

you can gain basic knowledge on food and its nutrition value of it

By Daniela L

•

Jun 13, 2019

creo que cometen un error al mostrar recetas en las que usan azúcar