Good introduction with some useful information, but poorly constructed quizzes where the answer is often common sense (e.g. a clearly positive choice among the other answers).

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Would have liked for a course on Coursera, particularly one by Stanford to cover greater depths. For sure though, there are some good takeaways you will have from the course.

I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.

More suitable for people who rarely cook at home and struggle with weight and health problems. Very basic and simple information. All course can be finished in few hours.

This is an interesting course, but a very basic beginning which does not appear challenging. I believe including more detailed knowledge would be of great use. Thankyou!

The first week provided a lot of information on how the body works with macros, however as the course went on it became more of a suggestive advice from professionals.

Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.

Es un curso muy básico acerca de la nutrición pero ayuda a que te interese y que comiences a aprender acerca de la relación entre lo que comemos y nuestra salud.

creí que el curso tenia información mas científica y especifica. Me parece que es muy útil para obtener conocimientos básicos y aplicarlos en la vida diaria.

Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.

It's quite hard because of the english language. :(

an easy course, i would reccomend it to novices to nutritional science. If you're a more seasoned nutritionist, move on and find a more challenging course.

Graphics was good, information was precise and concise, However Last part was disappointing , all was about cooking , it's not a chef's course obviously.

Not as in- depth as I was hoping for, but still an interesting perspective. Some good literature mentioned that would definitely be worth looking into.

Way too easy.. I was expecting more information in nutritional science.

Still there's some useful tips for us to choose good food and improve our health

Good info, but very basic. I live in The Netherlands and in our culture this is all common knowledge. I was hoping for something a bit more complex.

if you already know something about this topic, then there will be not so much useful information for you, but still there is something to endure.

As a fitness professional, I already knew that the "Western Diet" was replete with added sugar, the most deadly and addictive drug on the planet.

Interesting, wish there was more depth. Some information seemed biased, most recipes weren't all that "healthy." Needs more plantbased research.

Info was super basic and didn't really advance my knowledge base. Essentially go plant-based. Never bad as a suggestion but hoped to learn more

Good course, but it would be better if it delved into more information about the nutrients in food and how to balance your diet in that sense.

It is said about the harm of sugar, but at the same time half of the recipes are with sugar!!... Рros: a very nice lecturer Maya:) Thank you.

Really basic info that most foodies will already know. I liked the cooking demos but I am vegan, gluten-free and eat mostly organic already.

Great course more so for helpful reminders and less of class knowledge. Most information I was already aware of so it made it a bit easy.

This is a nice course for a reminder about common sense human nutrition. It contains information that most everyone should already know.