Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9476 - 9500 of 9,693 Reviews for Stanford Introduction to Food and Health
By Adam D
•Jan 2, 2025
Somewhat informative
By NAHELI C G
•Jul 19, 2024
Un curso muy básico
By Asmaa T
•Aug 10, 2019
Needs more content/
By Umar S
•Nov 21, 2023
very good to learn
By Dušica B
•Aug 27, 2021
Only for beginners
By Tabitha H
•Jul 8, 2020
Covers the basics.
By Zoe L N
•Sep 8, 2024
not very detailed
By Maria F G G R
•Oct 21, 2019
Very basic stuff
By Jenniffer V P
•Jan 12, 2025
Muy interesante
By Gzneu 2
•Feb 15, 2023
nor
normal info
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Ahmed R
•Nov 14, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!
By Cephas A M
•Jun 7, 2025
Interesting
By Brenda S
•Apr 1, 2022
simple info
By Inna G
•Jan 31, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By Virginie F
•Jan 25, 2023
High level
By H B
•May 24, 2021
too simple
By María T B
•Sep 24, 2020
Muy basico
By Maria A M
•Oct 19, 2016
Very basic
By Nico A M
•Oct 19, 2024
Muy corto
By Naomi A
•Dec 1, 2022
Excellent
By ABHISHA S S U
•Mar 16, 2021
very nice