Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,683 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

JL

Sep 12, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

Filter by:

251 - 275 of 1,257 Reviews for Food & Beverage Management

By B G

•

Dec 26, 2015

Highly recommended!

By Flavio T

•

Apr 17, 2020

interesting! Good!

By Muriel S

•

Aug 1, 2019

Very interesting!!

By Kristin T

•

Oct 16, 2017

Loved this course!

By ABHILASHA B

•

Mar 19, 2020

Full of knowledge

By Nelson D

•

Jun 23, 2019

Loved this Course

By AJAY S

•

Feb 24, 2018

excellent course.

By Andrey R

•

Nov 9, 2015

Excelent! Thanks!

By Anderson J

•

Mar 23, 2018

very informative

By Bernice M A

•

Oct 8, 2022

It's worth it.

By Abraham S A

•

Nov 2, 2018

Excelente curso

By Alfonso C

•

Sep 30, 2016

Very Beautiful!

By Felipe T S S

•

Apr 11, 2018

Great material

By Jeferson d R P C

•

Apr 15, 2020

Very good!!!!

By Sonal J

•

Feb 15, 2020

Knowledgeable

By suraj k

•

May 27, 2019

Great Course.

By Hisham R

•

Mar 6, 2018

Exceptional!!

By Andris M

•

May 17, 2016

Great course!

By Daniel E

•

Nov 24, 2015

great course!

By PHAN T V H

•

Jul 18, 2019

good! Thanks

By pedro

•

Feb 6, 2017

Very good :D

By ricardo l

•

Oct 25, 2015

really nice!

By Ana L P

•

Aug 26, 2019

I loved it.

By Virgilio M

•

Nov 9, 2016

Very Good!!

By Ana S M

•

Dec 1, 2015

really good