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Learner Reviews & Feedback for Food Ethics by Princeton University

4.7
stars
23 ratings

About the Course

We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global industrial food system where there are massive differences in resources, education, and food security? The main goal of this course is not to prescribe answers to these questions but to give students the tools required to reflect on them effectively. These tools include a knowledge of four leading ethical theories and a grasp of key empirical issues regarding food production, distribution, and consumption....

Top reviews

SF

Nov 15, 2024

Very useful and enlightening endeavor. I will use these lessons the rest of my life.

JJ

Apr 13, 2024

Brilliant, well put together and thoughtful approach to the subject of food ethics.

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1 - 10 of 10 Reviews for Food Ethics

By Janelle

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Apr 14, 2024

Brilliant, well put together and thoughtful approach to the subject of food ethics.

By Sivalingam L

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Apr 4, 2024

Great Course

By Тетяна Н

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Aug 5, 2024

Thank you for this course, it was very cool. I looked at many problems and realized their importance

By Shem F

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Nov 16, 2024

Very useful and enlightening endeavor. I will use these lessons the rest of my life.

By Tarape, J A U

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Feb 28, 2024

I learned alot

By Gaukhar Y

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Sep 29, 2024

great

By ALYAH A

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Nov 7, 2024

good

By Louis A K

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Sep 2, 2024

It is a very good course to improve my knowledge.

By Nancy K

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Jun 25, 2024

I enjoyed this course.

By Ram�n C S

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Sep 10, 2024

Neither the Institution nor Coursera provided a course certificate