University of Illinois Urbana-Champaign
Fundamentals of Dairy Nutrition: Forages and Feed
University of Illinois Urbana-Champaign

Fundamentals of Dairy Nutrition: Forages and Feed

Phil Cardoso, DVM, MS, PhD
Josh McCann, PhD

Instructors: Phil Cardoso, DVM, MS, PhD

Included with Coursera Plus

Gain insight into a topic and learn the fundamentals.
11 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
11 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Identify the most common feedstuffs based on physical appearance and chemical analysis and understand their role in a typical dairy ration.

  • Describe the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.

  • Compare common cereal grains and oilseed meals used in dairy rations and understand key factors driving the economic value of feedstuffs. 

  • Describe common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations. 

Details to know

Shareable certificate

Add to your LinkedIn profile

Recently updated!

October 2024

Assessments

6 assignments

Taught in English

See how employees at top companies are mastering in-demand skills

Placeholder
Placeholder

Earn a career certificate

Add this credential to your LinkedIn profile, resume, or CV

Share it on social media and in your performance review

Placeholder

There are 4 modules in this course

In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. Then dive into the second part of this module to gain a comprehensive understanding of the most prevalent feedstuffs, their physical characteristics, and chemical composition. This knowledge will empower you to optimize dairy rations effectively.

What's included

19 videos4 readings2 assignments1 discussion prompt

In this module, you will explore the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.

What's included

10 videos1 reading1 assignment

In this module, you will evaluate common cereal grains and oilseed meals used in dairy rations and dive into the key factors driving the economic value of feedstuffs.

What's included

9 videos1 reading1 assignment

In this module, you will consider common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!

What's included

8 videos5 readings2 assignments

Instructors

Phil Cardoso, DVM, MS, PhD
University of Illinois Urbana-Champaign
2 Courses445 learners

Offered by

Recommended if you're interested in Animal Health

Why people choose Coursera for their career

Felipe M.
Learner since 2018
"To be able to take courses at my own pace and rhythm has been an amazing experience. I can learn whenever it fits my schedule and mood."
Jennifer J.
Learner since 2020
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."
Larry W.
Learner since 2021
"When I need courses on topics that my university doesn't offer, Coursera is one of the best places to go."
Chaitanya A.
"Learning isn't just about being better at your job: it's so much more than that. Coursera allows me to learn without limits."

New to Animal Health? Start here.

Placeholder

Open new doors with Coursera Plus

Unlimited access to 10,000+ world-class courses, hands-on projects, and job-ready certificate programs - all included in your subscription

Advance your career with an online degree

Earn a degree from world-class universities - 100% online

Join over 3,400 global companies that choose Coursera for Business

Upskill your employees to excel in the digital economy

Frequently asked questions