Back to Healthy and Sustainable Foods
Learner Reviews & Feedback for Healthy and Sustainable Foods by University of Michigan
10 ratings
About the Course
This course focuses on healthy and sustainable foods. After reviewing the crucial role of food for both health and the environment, we first look at the carbon footprint and environmental impacts of multiple ingredients and more complex foods. We also detail a health-based approach to quantify the impact of 5000+ individual foods on health, expressed in minutes of life lost and gain per serving. We then analyze trade-offs and targeted changes that can bring substantial health and environmental benefits with less than 10% caloric change. We finally address the health and sustainable performances of various diets, looking at disparities between gender, races and diets.
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1 - 4 of 4 Reviews for Healthy and Sustainable Foods
By Nikhil M
•Sep 30, 2024
Exceptional inputs in to healthy and sustainable foods. We need to get geared to eat healthy and sustainably
By Saer T
•Sep 12, 2023
sehr gut
By KAMLESHWAREE G
•May 20, 2023
Superb!
By Kristi H
•May 16, 2023
The first week of this course is filled with blank spots and repetitions with no framework for the course work that I can find. It may be me but I don't know how this works.