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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois Urbana-Champaign

4.8
stars
602 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity,
and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management
practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health
and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint.
However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills...
...

Top reviews

IO

Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

AM

Feb 18, 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

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176 - 176 of 176 Reviews for Sustainable Food Production Through Livestock Health Management

By Arfa K

•

Jul 17, 2021

poor