A lo largo de este curso reconocerás al suelo como recurso natural en la producción de alimentos y medicamentos, identificarás al enlace iónico como responsable de algunas propiedades físicas de las sales, así como las reacciones químicas para su obtención y el significado cuantitativo de las ecuaciones químicas que las representan.
La química en la producción de alimentos y medicamentos
La química en la producción de alimentos y medicamentos
Instructors: Carlos Miguel Crespo Ortiz
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Gain insight into a topic and learn the fundamentals.
4.9
(48 reviews)
Beginner level
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20 hours to complete
3 weeks at 6 hours a week
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Learn at your own pace
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4 assignments
Taught in Spanish
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There are 4 modules in this course
En este módulo estudiarás la identificación, obtención y propiedades de las sales como fuente de nutrientes para las plantas y reconocerás el suelo como recurso natural en la producción de alimentos y medicamentos.
What's included
11 videos1 reading1 assignment5 peer reviews1 discussion prompt
En este módulo conocerás el significado cuantitativo de las ecuaciones químicas y reconocerás que las propiedades del carbono hacen de este un elemento muy importante en la naturaleza por la gran cantidad de compuestos que puede formar. Entre ellos, los macronutrimentos.
What's included
6 videos2 peer reviews
En este módulo identificarás los grupos funcionales presentes en los macronutrimentos. También identificarás, mediante reacciones químicas específicas en algunos macronutrimentos presentes en alimentos, y cómo estos se degradan por la acción enzimática.
What's included
8 videos3 assignments1 peer review
En este módulo reconocerás a los alimentos como fuente de energía, así como la importancia del trabajo científico en la síntesis química, análisis y desarrollo de un medicamento en beneficio de la salud.
What's included
4 videos1 peer review
Instructors
Instructor ratings
4.8 (9 ratings)Offered by
Recommended if you're interested in Chemistry
University of Copenhagen
University of California, Santa Cruz
Universidad de Palermo
Universidad Nacional Autónoma de México
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4.9
48 reviews
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Showing 3 of 48
EI
5
Reviewed on Jan 11, 2022
Excelente curso, permite entender la utilidad del suelo como suelo como natural en la producción de alimentos y medicamentos.
MG
5
Reviewed on Feb 24, 2022
Me gusto mucho , es muyinteresante y dinamico , la informacion que se proporciona es muy util y facil de entender.
ML
5
Reviewed on Nov 30, 2024
Muy organizado, buen diseño y excelente información.
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