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Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

4.8
stars
10,244 ratings

About the Course

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

Top reviews

IV

Jul 24, 2021

Amazing how much I learned watching videos with all the exact words. Not only about nutrition, but about our planet and how to take care of it. Also very inspiring for having ideas for foods for kids.

RH

Sep 16, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

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2951 - 2975 of 3,026 Reviews for Child Nutrition and Cooking

By Grischa L

Oct 11, 2020

An OK course for parents who are absolutely new to cooking. If you have a reasonable background, it does not teach you a lot. Furthermore, it's a bit too US-focused.

By Nuria

Aug 21, 2019

Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.

By Muhammad J A

Apr 17, 2020

Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.

By Rashmi R

Aug 14, 2015

I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.

By M C M

Aug 12, 2019

Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath

By marilyn E C

Nov 5, 2023

Bueno aunque hace falta una actualización y más contenido sobre alimentos para niños que padecen alergias.

By Amber M

Feb 18, 2016

The course seems like it would benefit parents but does not do much for a nutrition health professional.

By Jennie M

Jan 19, 2016

Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.

By Laila H

Feb 17, 2024

very helpful and easy to understand and actually apply in real life! thank you very much.

By 黄伊琳

Aug 30, 2016

learned something, but not as much as i expected. hope to add more nutrition knowledge.

By lokesh k l

Mar 23, 2023

The course is completely useful. However Asian food culture is completely different.

By Lauren C

Jan 2, 2016

Good information, a bit basic though. I would've enjoyed a more in depth course.

By Henrique A A

Aug 5, 2020

Very basic, I expected a more scientific and clinical class from Stanford.

By Kimberley G

May 17, 2016

Informative and basic...would have liked to have gone into more detail.

By Ajmath N

Apr 9, 2020

Best course but how to see my certificate then I will review it again

By James G

Aug 13, 2015

Good overall course, basic and got me interested in cooking again!

By Maria D A C

Feb 21, 2016

Nice and clear course, but the level is not university level...

By Dénes F L

Nov 2, 2015

Very basic course, not too challenging to a non-american.

By sindhu m

Oct 1, 2023

Good and very useful to me. I enjoyed doing this course

By Anushka P

Aug 12, 2020

Content was too easy to be a university level course.

By Diana M

Nov 1, 2020

Great online course for basic nutrition and cooking.

By Patricia s

Feb 22, 2019

A more evidence-based approach would be interesting.

By Yana M

Nov 10, 2015

It's good for people who are beginners in cooking.

By Ana R L

Feb 25, 2016

Too basic. No processed foods.. ok but what else?