Chevron Left
Back to Population, Food, and Soil

Learner Reviews & Feedback for Population, Food, and Soil by Dartmouth College

4.8
stars
39 ratings

About the Course

This course explores the population-environment relationship. In this course, you will learn about the human population and the ways in which changes in the population affect the environment. Agriculture, soils, and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial, and other types of food are discussed too. We explore questions such as: 1. How many people live on Earth right now? 2. What is the carrying capacity of Earth? 3. What is the relationship between the number of people, where they live, the resources they consume, and their environmental impact? 4. What types of agriculture are used right now? 5. What is the difference between organic and conventional agriculture? 6. Why would you want to dig a soil pit? A conversation with Phil Connors, an Australian Environmental Scientist, will explore the topic of human population and sustainability. You will also listen to the conversations with Danielle Allen, an organic farmer, and Justin Richardson, a soil scientist....

Top reviews

MD

Sep 20, 2024

It's wonderful to learn about the effects the human population has through agriculture, and the soil too.

AA

Dec 3, 2024

دورة تدريبية مذهلة ! تجعلك أكثر وعياً بالسكان والغذاء والتربة من ناحية بيئية.

Filter by:

1 - 8 of 8 Reviews for Population, Food, and Soil

By Mathieu D

•

Sep 21, 2024

It's wonderful to learn about the effects the human population has through agriculture, and the soil too.

By ALI A

•

Dec 4, 2024

دورة تدريبية مذهلة ! تجعلك أكثر وعياً بالسكان والغذاء والتربة من ناحية بيئية.

By Raza A A

•

Jul 27, 2023

Excellently compiled and the instructor way of teaching is very good!

By Amelia R B

•

May 23, 2024

Wonderfully taught!

By Vedhant S

•

Oct 3, 2024

very good

By Kgatebe N

•

Nov 27, 2024

nice one

By 陳宥亨

•

Aug 19, 2024

Gretat!

By Gopade A

•

Oct 19, 2024

k