Decent course. I really liked the instructor -- very well spoken, and the interviews were interesting. I would definitely take another course with this instructor. Course was pretty short, and easy.

I found it really enterteaning. I would have liked a little bit more info about healthy cooking and basic recipes. Maybe some tips and tricks and so on. Overall really good, short and to the point.

the course is simple and understandable for a freshman interested in food and health. The recommendation is that it would be more wonderful if the course talk more about different culture of foods.

This is a great course for those interested in learning more about what goes on their plate and how to make it healthier. There are some very interesting insights about how we view food culturally.

Me parecio un curso sencillo e interesante, me faltaria un poco mas de informacion de como estan compuestos los alimentos y me hubiese gustado que el examen estuviese tambien en español, gracias

I Thought the course was good, it really teaches us how we should feed ourselvesand i think there are many people like me who did not know how it should be served a healthy meal. thanks coursera

i think it was an amazing course. it will help you value home cooked food a lot more .well i did understand a lot of things in here and ofcourse not to forgot the importance of home cooked food.

It was very informative. Though it could have included more topics related to beverages like green tea, black coffee, or about metabolism, different types of fruits and nutritional value of each.

It was a good learning experience, I do wish it was more in depth with regards to meal planning and grocery shopping. But i guess I'd have to talk to a nutritionist directly with regards to that.

Je voudrais remercier les organisateur de cours qui ont été tres bénéfique pour moi

dans la mesure où cela va m'aimer dans le choix de la construction de mon assiette

alimentaire opur bonne santé

The course is such a good way to start into the health life for those who are interested in healthier food. The videos and the information are clear and easy to understand. I totally recomended.

Decent for those who aren't familiar with nutrition! I personally didn't learn alot of new information, butit was still very good at filling the gaps and has good recipes. worth it regardless!

Very thorough introduction to basic healthful eating. Would have appreciated more plant-only recipes at the end, or options to modify recipes to plant-only. Did the whole course in 2 sittings.

The information in the course is useful to people who know nothing about nutrition. if you are looking for a course on nutrition is probably you already know all the info given in this course.

Good course, easy to follow and informative. I regret that the content was so basic, I would have loved more depth particularly when the instructor is so knowledgeable and such a good speaker!

I love the course, it was simple and covered the basics of the subject matter. I particularly appreciated the parctical applications to daily life routines and the easy implemantation steps.

Educational, has some good information in it, especially about fat, which I didn't know. I didn't regret watching these short videos, so thanks for the free education coursera and Stanford!

Quick and Helpful really good course if you want to improve your food lifestyle !

I just think that it was lacking a few scientific explanations but beside that it is 100% worth your time !

everything is good may be....have to teach more things about[cookware] and[ pH balanced] foods,about juices,substituting highcost nutritional foods with budget friendly nutritional foods

The course is useful, I’d recommend it. Didn’t like gluten free crepes recipe. Nuts would add several times more calories and Nutella has palm oil, surprised to see it in Maya’s kitchen.

Interesting to learn about the modern US diet and why it doesn't work. I thought it was a great intro course on benefits of eating at home but more important eating meals cooked at home.

Informative in health and nutrition. Course covers current issues ranging from emerging technologies in the food industry, basic health risk involved in the food industry , among others

Was truly an introduction to food science. If this is not a topic you've engaged with before, this is a really easy place to start learning and thinking about what you put in your body.

The theory part was great - very succinct and useful. The cooking tips was a bit odd, sometimes with the recipes not going fully in line what was taught in the first part of the course

it was a good course with lot of information about the kind of food to eat and the quality and quantity of food. but u should incease the eggless veg receipes u were showing in week 5