it was good however very simple things were covered. if you have any clue about food it probably is too simple for you

It was quite interesting, but could have been more in depth. A lot of the information most people would

already know.

Decent introductory course.

But I expected more on the plate.

Feels like a tiny snack rather than a wholesome meal.

Approved by Stanford I feel like it should have been a little harder and more in depth even for a beginning course.

5 stars for clarity and effort. Videos concise and clear.

0 star for content, too basic- definitely expected more.

good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.

The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.

This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.

It's too basic. Should contain more reading material and course content for something labeled with Stanford.

Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.

I would have liked a more in-depth nutrition course that goes over the science of nutrition and dietetics.

I really learnt alot of skills and am really happy to have participate in the course.

It was really helpful

Минимум информации. Ожидала большего. Зато куча рецептов, которые можно с лёгкостью найти в интернете.

It is a very basic course which guides on nutrition but even if its implememted can lead to great health

Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.

Didn't provide any new information. It is comparable to informational documentary. But is nicely produced

i am egyption poor

i need this because very important

i am egyptian poor

i need this because this important

Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.

It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.

Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.

It was an overview to understand food habits. I think the cookery part can be avoided in the course.

I did not received the certificate after completing this course so please provide me the certificate

The concepts are clearly explained, but I found it too simplistic even for an introductory course

It's basically an interview. The information in this lecture can be easily written into a blog.

It is an excellent course for young people interested in learning nutrition and simple cooking.