Back to The New Nordic Diet - from Gastronomy to Health

Learner reviews & feedback for The New Nordic Diet - from Gastronomy to Health

4.6779 reviews

About this course

Featured reviews

DM

5.0Reviewed Jul 2, 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

JG

4.0Reviewed Jan 31, 2018

interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.

RH

5.0Reviewed Apr 25, 2016

I love this course and the New Nordic Diet. It seems a promise for the future of our world, as health issues rise, and our diets get worse--we need this.

NJ

5.0Reviewed Feb 8, 2019

An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

A

5.0Reviewed Aug 7, 2019

Enjoyed the content very much, I would definitely would like to learn more about this topic and if it can be implemented in other parts of the world.

TC

5.0Reviewed Jun 18, 2020

I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.

WF

5.0Reviewed Aug 10, 2020

I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.

VG

4.0Reviewed Nov 4, 2016

Súper nteresante propuesta, con contenidos muy amplios que abarcan y resumen muchos aspectos que hacen al estado nutricional y salud de los individuos.

CC

5.0Reviewed Jul 18, 2024

Fascinating look at one of the few large scale nutrition and diet investigations done with human subjects. Both the diet and the experiment well explained and evaluated

RB

5.0Reviewed May 16, 2020

Very good course, I have learned many different views of nutritional studies including school food intervention, shop intervention, and legislation effects on the use of trans fat in food industries.

PS

4.0Reviewed Aug 25, 2021

For your information has shown the interesting question that coronary artery disease in Lithuania related with trans fat nuggets and French fries?

CQ

5.0Reviewed Mar 19, 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

All reviews

Showing: 20 of 199

Perla Montelongo
1.0
Reviewed Aug 30, 2018
F Dan
3.0
Reviewed Feb 8, 2019
Ana Belaunde de Forsyth
5.0
Reviewed Apr 3, 2017
Luis René Huesca Salas Ortega
5.0
Reviewed Jan 15, 2019
Claudia Alejandra García Quiroz
5.0
Reviewed Mar 20, 2018
Nicola James
5.0
Reviewed Feb 8, 2019
Lidiane Cristina Matias Wakayama
5.0
Reviewed Mar 4, 2018
Timothy Michael Nel
5.0
Reviewed Jan 31, 2018
Prabhsimran Singh
5.0
Reviewed Feb 17, 2020
Ahmed saeed Mohammed alazab
5.0
Reviewed May 8, 2020
Katia Verginia Cantão Veloso
5.0
Reviewed Feb 25, 2019
Marina Bauer
5.0
Reviewed Oct 13, 2019
Shadha Esmail
5.0
Reviewed Jun 26, 2020
Dominique Petoletti Sauvain
5.0
Reviewed Mar 12, 2020
Jovana Djak
5.0
Reviewed Nov 26, 2016
Yvonne de Villiers
5.0
Reviewed Oct 13, 2016
Heather Carlson Weeks
5.0
Reviewed Aug 29, 2016
Chef Shailesh Nigawale
5.0
Reviewed May 7, 2020
Thuy Dao
5.0
Reviewed Sep 6, 2020
Sofia Kiosse
5.0
Reviewed Mar 30, 2016