Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,805 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Filter by:

7526 - 7550 of 9,332 Reviews for Stanford Introduction to Food and Health

By Deleted A

•

Feb 9, 2021

👍

By Wong Y K

•

Mar 19, 2020

有趣

By Marija S

•

Sep 7, 2024

/

By Aprilya C

•

Aug 31, 2024

-

By Li H

•

Jun 23, 2024

好

By TMU謝欣芳

•

Dec 29, 2022

好

By Ninad G

•

Nov 23, 2022

-

By Rosana T

•

Oct 23, 2022

By José S B C

•

Oct 21, 2022

!

By Joy A

•

Oct 9, 2022

T

By Arina P

•

Oct 3, 2022

By Brindha L

•

Oct 2, 2022

r

By Kassandra B

•

Sep 22, 2022

By kimberly m

•

Sep 9, 2022

.

By Nilufar I

•

Aug 27, 2022

By Poppa’s G

•

Aug 25, 2022

F

By Ubi N O

•

Aug 12, 2022

By Rasha A

•

Aug 5, 2022

N

By YETI Y

•

Aug 3, 2022

m

By Amrin

•

Aug 1, 2022

By Lidia E

•

Jun 30, 2022

X

By Yankuba F

•

May 15, 2022

By Adnan K

•

Apr 24, 2022

5

By Anca T

•

Apr 18, 2022