Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
8976 - 9000 of 9,326 Reviews for Stanford Introduction to Food and Health
By Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
By ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
By Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
By Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
By Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
By Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
By lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
By Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
By michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
By Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
By Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
By Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
By Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
By Sweeta G
•Oct 3, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
By Asal O
•Apr 22, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
By kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
By Eduardo F P
•Mar 6, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
By Karina M
•Nov 27, 2024
Очень мало полезной и новой информации. То, о чём говорится в курсе, и так общеизвестно.
By paprika@inbox.ru
•Aug 10, 2017
I would say, the course is far too introductory. The recipes are really good! Thank you!
By Paolo A
•Jan 22, 2016
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
By Pallavi S
•Apr 25, 2020
More detailed content should have been covered. Many important topics were not covered.
By Soumya M
•Oct 6, 2019
The course should have touched upon micro nutrients too, it feels incomplete as of now.
By Zi L C
•Jan 29, 2021
I liked the interviews with Mr. Pollan. However, I did not learn much from the course.
By Rui d S
•Jun 22, 2017
Good for non-professional people in the nutrition area. Super easy and understandable.
By A A
•Jan 31, 2020
Pretty basic information. Good for someone with absolutely no knowledge of nutrition.