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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,770 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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8676 - 8700 of 9,325 Reviews for Stanford Introduction to Food and Health

By b k

•

Oct 18, 2023

EXCELLENMT COURSE

By Sen L

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Apr 19, 2021

a bit too simple.

By Namal L U

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Oct 20, 2020

Excellent course

By Sultan S

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Jul 19, 2020

Good information.

By Alberto M M P

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Mar 13, 2020

information laihg

By luo c

•

Dec 24, 2019

科普类的课程，值得营养学小白学习。

By Natalia

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Jun 15, 2017

a little too easy

By Ngoc T V N

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May 1, 2016

A little too easy

By Sidra B

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Nov 23, 2024

very informative

By Misha M B

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Nov 1, 2024

very informative

By Mitski S

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Oct 19, 2024

Very informative

By Aisyah B

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Jul 15, 2023

fun basic course

By Muhammad I

•

Jun 9, 2023

Very informative

By Stephany G

•

Jun 3, 2023

corto pero bueno

By Lynn S

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Nov 14, 2022

very informative

By Success S

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Jul 27, 2022

Very insightful!

By Josefina A

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May 24, 2017

very informative

By Antoine D

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May 19, 2017

Basic but great!

By Deleted A

•

May 7, 2017

very interesting

By Ahmed T

•

Jun 18, 2016

wonderful course

By Alexandra B

•

Feb 2, 2016

Very informative

By Jean-Luc S

•

Jan 20, 2016

Very interesting

By Alberto E F C

•

May 7, 2023

excelente curso

By Aisha S o A

•

Jul 11, 2021

nice and useful

By Roxana B

•

Jun 23, 2020

excelente curso