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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,752 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

EC

May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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851 - 875 of 1,273 Reviews for Food & Beverage Management

By mohammed a

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Jul 21, 2020

Excellent content with interesting interviews

By Samar A

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Jun 16, 2020

Very good course with a knowledgable teacher.

By Rijal S

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Oct 18, 2024

Was a great experience and much more needful

By Samayeta S

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Oct 17, 2020

Very helpful and knowledgeable course for me

By Ivett

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Apr 18, 2020

Temas muy portantes y deja mucho aprendizaje

By Imran H

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Feb 1, 2023

Excellent Food & Beverage Learning Material

By Wunna H

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Aug 1, 2022

Easy to study and get a lot of resources...

By TSIPOLITI T

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Dec 19, 2020

It was a very useful and informative course

By Subhendu H

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Oct 11, 2020

Nice course. It will help in future studies

By Carlos V

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Sep 13, 2020

very informative and extremely well created

By Erico C

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May 24, 2024

Excelente curso, lo recomiendo ampliamente

By mubrrah a

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Feb 26, 2023

This course is great. I got a lot to learn

By Sara M

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Jun 7, 2020

Very stimulanting course, super suggested!

By Daniel I

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Sep 12, 2024

Am so grateful , it was full of knowledge

By David B C

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Dec 10, 2022

Excelent program, this course is timeless

By Armel R

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Aug 27, 2022

It gives me more knowledge on my career .

By Tumpa G

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Sep 19, 2020

It is really knowledge and helpful course

By a a

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Jul 14, 2023

excelente. me gustó mucho. aprendí mucho

By 038 _ Z

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May 28, 2022

great! gain a lot of marketing insights

By April J I

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May 31, 2021

This Course is an immensely informative.

By Kimberly K T

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May 8, 2022

Very helpful and I became knowledgeable

By J.G.D.Malsha N J

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Jan 21, 2021

It was really helpfull and good course

By Jamal A A

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Aug 19, 2024

It was fun and useful and a lot of it.

By Loan Đ

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Aug 6, 2024

this course help me a lot! thank you!!

By Alabi C A

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Aug 5, 2021

Standard Training, well done Professor