NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
By Nikita A
•May 22, 2017
Quick course, informative for anyone who wants to understand American consumption patterns and how we can make healthier choices.
By Marco A S
•Sep 21, 2020
This online learning helps not only on food and health education but also on mental health especially in this times of pandemic!
By Mustafa I M A
•Aug 5, 2020
A very good course about some great topics related to our health but the problem is that I already know 25% - 40% of the content
By Chuah C C
•Dec 22, 2019
Simple and clear guidelines for those who is trying to live a healthier and better life. Course recommended for total beginners.
By Marlene H
•Feb 15, 2023
As a visual /auditory learner
I truly enjoyed that there were both involved as I learned.
Oh the recipes I'll try.
Marlene A. Hope
By Vinay K
•Apr 30, 2021
The course covers all aspects of keeping good health by taking right variety of food in reasonable quantity and enjoy the food.
By Liliana G
•Aug 4, 2020
I really enjoyed the videos with Dr. Maya Adam and Michael Pollen. It was clear, to the point and visually pleasing. Thank you.
By Sara A A
•Jul 27, 2020
Very well explained and easy to understand for people who have no idea of what food is. It is too focused to American citizens.
By Teeramade T
•Jun 30, 2020
this cause is suite for people who want to lean basic information about nutrition and how to have a healthy life by health diet
By Coco C
•Apr 7, 2019
Overall, it is a pretty good course. However, if you have already known some nutritional science, it might be too easy for you.
By Bernard A D
•Aug 5, 2017
Very good information consolidated from many of the sources I have seen or read previously. Very good production value as well.
By Matthias L H
•Jul 9, 2017
Good overview on how to improve overall health but a little simplistic for individuals with a scientific or medical background.
By Gabriel M
•Jun 20, 2016
Simple and clear way to approach food, but it would be great if we could add more nutritional science and physiology based info
By Danielle D
•Apr 16, 2022
Well Spoken, easy to follow and loved the references used to develop this course. A nice course to ease into online studying.
By Ketan K
•Jun 18, 2020
Got a good introduction to nutrition and health. My biggest takeaway is to try cooking myself which I haven't done in my life.
By Deborah L
•May 14, 2017
Interesting introduction that raises the key points and have us thinking about how we can improve our habits to eat healthier.
By Obi U
•Dec 17, 2020
provides an awesome insight on the S.A.D. diet and debunks it, offering better alternatives to lead a more healthy lifestyle.
By Ayotomiwa O
•May 21, 2020
THIS COURSE IS HIGHLY RECOMMENDED TO EVERYONE IN THE FOOD INDUSTRY. THIS IS REALLY AN EYE OPENER.
THANK YOU FOR THE PRIVILEGE.
By maria m m a
•May 10, 2020
Es una buena guÃa para llevar una alimentación más saludable y aplicar el autocuidado en la nutrición individual y colectiva.
By ramiz k
•Apr 15, 2020
Helpful course on understanding the crucial things about the food we eat, also on how can we cultivate healthy eating habits.
By Pallavi V
•Dec 16, 2020
The course gives you a basic insight to food and nutrition and the basic behavioral changes are required for a healthy life.
By Suzilene A
•May 21, 2020
Simple and very elucidative. With a simple language and terms drive us to desmistify our concept and idea of eat and health.
By Mohamed E
•Dec 30, 2019
a Great course, yet i would've like to be given much more science explaining why the encourage or discourage certain things.
By Aditya K
•Jun 13, 2022
I know it was just an introduction but course was really very short. Could have explored more about carb, fat and proteins.
By Debra M
•May 9, 2020
Brief but enjoyable course. Well presented and informative. Especially liked the segments which included Michael Pollan.