Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,734 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

SL

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

Filter by:

826 - 850 of 1,272 Reviews for Food & Beverage Management

By Luigi A

•

Jun 8, 2020

Amazing course, really interesting and welldone

By Fred_Serge

•

Apr 30, 2020

very first class course with top class teatcher

By Krithi R N

•

Apr 29, 2020

Very informative and exciting course. Thank you

By Prabhaharan M

•

Oct 15, 2024

very much help full to understand the industry

By Pavan P M

•

Aug 3, 2024

The class was very helpful for me in many ways

By URK20FP1002 C S D

•

Jul 13, 2021

It has been a wonder full course and I love It

By MARSETYO L

•

Mar 3, 2021

Excellent, Was easy too understand the course.

By Saji A

•

May 20, 2020

I have learned a lot of this program Thank You

By Peeves

•

May 19, 2020

The course was better than ı expected, thanks.

By surbhi p

•

Dec 1, 2021

when i will receive my completion certificate

By mohammed a

•

Jul 21, 2020

Excellent content with interesting interviews

By Samar A

•

Jun 16, 2020

Very good course with a knowledgable teacher.

By Rijal S

•

Oct 18, 2024

Was a great experience and much more needful

By Samayeta S

•

Oct 17, 2020

Very helpful and knowledgeable course for me

By Ivett

•

Apr 18, 2020

Temas muy portantes y deja mucho aprendizaje

By Imran H

•

Feb 1, 2023

Excellent Food & Beverage Learning Material

By Wunna H

•

Aug 1, 2022

Easy to study and get a lot of resources...

By TSIPOLITI T

•

Dec 19, 2020

It was a very useful and informative course

By Subhendu H

•

Oct 11, 2020

Nice course. It will help in future studies

By Carlos V

•

Sep 13, 2020

very informative and extremely well created

By Erico C

•

May 24, 2024

Excelente curso, lo recomiendo ampliamente

By mubrrah a

•

Feb 26, 2023

This course is great. I got a lot to learn

By Sara M

•

Jun 7, 2020

Very stimulanting course, super suggested!

By Daniel I

•

Sep 12, 2024

Am so grateful , it was full of knowledge

By David B C

•

Dec 10, 2022

Excelent program, this course is timeless