the best

Amazing!

v

e

r

y

n

i

c

e

nice...

Great!

great

Good

E

A little bit long, however very insteresting. It is easier to understand with a scientific background but professors make it basic so everyone can follow the course. English is sometimes problematic for understanding (and misunderstanding) but overall everything went smoothly. I have not "cemented" all the notions in my mind yet but now when I cook / eat / drink / see / perceive, I will have this additional prism and the experience is funnier and more interesting. Thank you for this course !

The course was amazing, the information I gathered is extremely useful. However, the main weakness of the course is English. Sometimes it was difficult to watch a lot of videos at once, even if wanted because it also took a lot of energy to understand what the professors were talking about. Seemed liked they knew a lot about the topic, but could not describe some theories because of the lack of vocabulary or weak grammar.

The course was very well organised , the professor's were amazing ,they were having deep knowledge in the subject, I really enjoyed this course,looking forward to take more courses like this.thank you!

Everything went well. I don't really like book in a sense, like reading but not exam, that's why I tried so many times. Taught me patience, ...spend time wisely...cook different fish in different ways

a little succinct and could have gone in to far more chemistry details.

the teachers are a little difficult to understand at times and a little repetitive as well but overall an enjoyable course

The Class is cool! I like that! You like FOOD SCIENCE in class. Like Science shows and teaching, you know how to do tricks for cooking and rooting on chemicals.

More demonstrations and more quizzes would have been better. But overall a very good course. I would love to attend version 2. :)

Very interactive and informative, great way to learn! I do think it could be condensed, but overall it was an enjoyable course.

I learned a lot on cooking and the different ingredients that influence the texture and taste of food. Thank you.

Extensive review of biological and chemical aspects of cooking. Science may be difficult for some people.

cocept of teaching and content is good, you will get here so many things to learn.

Fascinating to learn the science behind our experience and enjoyment of food.

Quite good, very informative but a little long-winded

There are a lot to learn from here.

Such a great course from HKUST.

Good Knowledge about cooking.

Muy buen programa y contenido