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Learner Reviews & Feedback for The Science of Gastronomy by The Hong Kong University of Science and Technology

4.7
stars
770 ratings

About the Course

This course introduces several basic scientific principles underpinning the methodology of cooking, food preparation, and the enjoyment of
food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of
cooked food, the physiological and evolutionary implications of the senses, geographic and cultural influences on food, and the rationale behind
food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means, and
modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific princi...
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Top reviews

DJ

Jun 3, 2021

Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.

SJ

Sep 28, 2020

Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.

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76 - 100 of 190 Reviews for The Science of Gastronomy

By Natalia H H

Feb 9, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...

By JEIMMY E B R

Aug 23, 2020

the way of explaining and the essays were relevant to the topic developed

By Amit J

Jul 20, 2020

Awesome course, gives you the insights of cooking using different factors

By Alejandro D V C

Apr 7, 2020

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

By Érika C d A

Jan 11, 2022

Excelente curso para todos os profissionais do ramo de alimentação.

By Rodrigo D

Jan 31, 2017

Very interesting, the scientific approach to cooking and eating.

By Dr A D

Sep 14, 2020

It was very interesting and informative. It was well presented

By Thomas M U

Sep 21, 2020

post course certigficates - where can I purchase that please.

By JOSE R D S J

May 29, 2020

Thank you for your participation in this course. Thank you!

By ANDREA E C R

Sep 28, 2020

Increíble curso, excelente para los profesionistas del ramo

By Muskan V

Aug 15, 2021

Just love the course and gain so much knowledge thnku

By yuli

Dec 18, 2016

so glad i pass the course exam,thanks to all teachers。

By Tamara W

Jan 14, 2017

Great experience with a fun learning environment.

By Martyna A

Nov 18, 2022

very informational course, simple to understand

By Chef U J

Sep 11, 2020

amazing study material ,and good to know facts

By Aida d H

Apr 21, 2020

Learned so much. Enjoyed every topic. Thank you

By krishnapriya h

Jun 2, 2018

very knowledgable,i will surely recommend this

By Dilfran H

Jun 4, 2021

A really excited course, 100% recommended

By María F S H

Feb 26, 2019

gran aprendizaje y excelentes profesores

By Maria T d A

Mar 1, 2021

Adorei fazer o curso, muito bom mesmo!

By Allan

Nov 12, 2018

<3 Wonderfull, it's changing my life.

By Yulia V

Aug 24, 2021

Super, Amazing Experience! Thank you

By Miguel S

Oct 22, 2016

fun and the same time educational!

By Arunya M

Apr 30, 2023

Lots of interesting ideas for me.

By Umanath G

Nov 21, 2021

best course for culinary students