MN
Feb 24, 2020
Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.
SB
Jul 24, 2020
Such a wide diversity of topics presented by a wide diversity of teachers. Right level of information, quantitative and qualitative, for an introductory course.
By Satyajit D
•Jul 11, 2024
N/A
By Mohammad Z
•Jan 6, 2024
As a veterinarian, I found this course intermediate. It could have been more advanced. The statistics need to be updated as these are only till 2013. But, I will still recommend this to veterinarians as it helps understand the various trends and constraints in animal farms.
By Marat K
•Jan 3, 2021
Mostly based on US food system and regulations in particular, rather than on "Feeding the World". US system is the most advanced though, and it gave some insight into it. No reading material or external sources used. 4.5/5, 7-8/10
By Mariana a
•Jul 20, 2017
Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.
By Emelie S
•Apr 7, 2020
Good and informative, but needs to be updated as i believe the numbers are not current and up to date.
By DANIEL A O S
•Oct 7, 2024
Excelente curso, muy completo. Quizás hacerlo un poco mas didáctico, dado que tiende a ser tedioso.
By John O
•Jul 27, 2024
I enjoyed the course but my name is not on my certificate. Pls rectify this..