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Explore the Food Course Catalog
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Sustainability Reporting, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Environment and Resource Management, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
- Status: Free
Utrecht University
National Academy of Sports Medicine
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
- Status: Free
Peking University
Skills you'll gain: Language Learning, Vocabulary
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Literacy, Pharmaceuticals, Verbal Communication Skills, Regulatory Compliance, Program Evaluation, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Health Care
Stanford University
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Land Management, Environmental Issue, Natural Resource Management, Social Studies, Water Resources, Food and Beverage, Trend Analysis, Economics
Johns Hopkins University
Skills you'll gain: Food and Beverage, Health Systems, Social Justice, Community Development, Systems Thinking, Environment, Public Policies, Environmental Policy, Economics
In summary, here are 10 of our most popular food courses
- Healthy and Sustainable Foods and Products: University of Michigan
- Unravelling solutions for Future Food problems: Utrecht University
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Child Nutrition and Cooking: Stanford University
- Chinese for Beginners: Peking University
- Introduction to Food and Our Environment: Stanford University
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Science of Diet and Exercise: National Academy of Sports Medicine
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Cooking for Busy Healthy People: Stanford University