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The language used throughout the course, in both instruction and assessments.
Results for "la+cuisine"
Stanford University
University of California, Davis
Status: FreeÉcole Polytechnique
University of Michigan
Skills you'll gain: Product Lifecycle
Status: FreeCalifornia Institute of the Arts
Skills you'll gain: Graphic Design, Visual Design, Creativity, Interactive Design, Visualization (Computer Graphics)
Status: FreePontificia Universidad Católica de Chile
Status: FreeNational Taiwan University
The Museum of Modern Art
Stanford University
Universidad de los Andes
Skills you'll gain: Business Development, Culture, Entrepreneurship, Geovisualization, Strategy, Behavioral Economics, Market Analysis, Marketing, Negotiation, Critical Thinking, Econometrics, Leadership and Management, Benefits, Communication, General Statistics, Innovation, Finance
Status: FreeStarweaver
Skills you'll gain: Innovation, Leadership and Management
Vanderbilt University
In summary, here are 10 of our most popular la+cuisine courses
- Cooking for Busy Healthy People: Stanford University
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Comprendre la France, Advanced French Language & Culture : École Polytechnique
- Healthy and Sustainable Foods and Products: University of Michigan
- The Language of Design: Form and Meaning: California Institute of the Arts
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Art & Activity: Interactive Strategies for Engaging with Art: The Museum of Modern Art
- Rebuilding Our Relationship with Food: Stanford University
- Hacer negocios en América Latina: Universidad de los Andes
