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Results for "food+mindfulness"
Rice University
Skills you'll gain: Self-Awareness, Mental Health, Mental Concentration, Stress Management, Personal Development, Resilience, Persistence, Overcoming Obstacles, Patience, Goal Setting, Open Mindset, Emotional Intelligence, Critical Thinking
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Preventative Care, Health Care, Health Assessment, Medical Science and Research, Pharmaceuticals, Medical Terminology
Stanford University
Skills you'll gain: Cultural Diversity, Cultural Sensitivity, Compassion, Food and Beverage, Behavioral Health, Self-Awareness, Lifelong Learning, Emotional Intelligence, Willingness To Learn, Empowerment, Behavior Management, Decision Making, Consumer Behaviour
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Stress Management, Resilience, Self-Awareness, Personal Development, Emotional Intelligence, Patience, Creativity, Mental Health, Positivity, Self-Discipline, Mental Concentration, Compassion, Respiration
Starweaver
Skills you'll gain: Stress Management, Emotional Intelligence, Resilience, Time Management, Personal Development, Composure, Ability To Meet Deadlines, Organizational Skills, Calendar Management, Prioritization, Personal Care, Mental Health, Behavioral Health, Proactivity, Goal Setting
University of Michigan
Skills you'll gain: Deductive Reasoning, Analytical Skills, Experimentation, Critical Thinking, Critical Thinking and Problem Solving, Cost Benefit Analysis, Behavioral Economics, Decision Making, Regression Analysis, Scientific Methods, Correlation Analysis, Adaptability
New York University
Skills you'll gain: Respiration, Stress Management, Research, Science and Research, Health Systems, General Science and Research, Scientific Methods, Blood Pressure, Research Reports, Medical Science and Research, Preventative Care, Health Assessment, Behavioral Health, Vital Signs, Anatomy, Life Sciences, Mental Health, Mental and Behavioral Health Specialties, Analytical Skills, Self-Awareness
Macquarie University
Skills you'll gain: Stress Management, Resilience, Personal Development, Time Management, Prioritization, Mental Health, Organizational Skills, Self-Motivation, Self-Awareness, Adaptability, Goal Setting, Health Care, Decision Making, Interpersonal Communications
- Status: Free
Pontificia Universidad Católica de Chile
Skills you'll gain: Process Engineering, Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Physics, Scientific Methods
Rice University
Skills you'll gain: Growth Mindedness, Stress Management, Resilience, Personal Development, Self-Awareness, Compassion, Mental Health, Positivity, Emotional Intelligence
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Pediatrics, Environment, Socioeconomics, Child Welfare, Family Medicine, Clinical Research, Research Methodologies
In summary, here are 10 of our most popular food+mindfulness courses
- Mindfulness and Well-being: Foundations: Rice University
- Transformation of the Global Food System: University of Copenhagen
- Health Concepts in Chinese Medicine: The Hong Kong University of Science and Technology
- Rebuilding Our Relationship with Food: Stanford University
- Mindfulness: An Approach to Stress Reduction: Korea Advanced Institute of Science and Technology(KAIST)
- Tools and Techniques for Managing Stress: Starweaver
- Mindware: Critical Thinking for the Information Age : University of Michigan
- Engineering Health: Introduction to Yoga and Physiology: New York University
- Build personal resilience: Macquarie University
- Introducción a la IngenierÃa Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile