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Results for "organic+food"
Status: FreeStanford University
Status: FreeUniversità Bocconi
Skills you'll gain: Design and Product, Marketing, Business Analysis, Customer Analysis, Product Marketing, Product Strategy, Leadership and Management, Market Analysis, Strategy, Strategy and Operations
Status: FreeUniversity of Florida
Status: FreeUniversity of Manchester
Status: FreeStanford University
University of Michigan
Skills you'll gain: Product Lifecycle
Status: FreeThe Hong Kong University of Science and Technology
Status: FreeNational Taiwan University
Stanford University
Skills you'll gain: Leadership and Management
Status: FreeUniversidad Nacional Autónoma de México
Skills you'll gain: Planning
Status: FreeTechnical University of Denmark (DTU)
Skills you'll gain: Leadership and Management
Status: FreeUniversidad de los Andes
Skills you'll gain: Communication, Marketing, Media Strategy & Planning, Strategy, Planning, Decision Making, Innovation, Product Marketing, Strategy and Operations, Marketing Design
In summary, here are 10 of our most popular organic+food courses
- Stanford Introduction to Food and Health: Stanford University
- Food & Beverage Management: Università Bocconi
- Sustainable Agricultural Land Management: University of Florida
- Industrial Biotechnology: University of Manchester
- Child Nutrition and Cooking: Stanford University
- Healthy and Sustainable Foods and Products: University of Michigan
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Nutrición y obesidad: control de sobrepeso: Universidad Nacional Autónoma de México
