This course provides a comprehensive exploration of the fundamental principles of dairy cattle nutrition. It offers a self-paced online learning environment where students can delve into the latest research, on-farm applications, and emerging trends in dairy nutrition. The course objectives include identifying and understanding the role of common feedstuffs in a typical dairy diet, understanding the basics of forage growth and its connection to dairy nutrition, comparing cereal grains and oilseed meals used in dairy diets, and understanding the nutritional value of byproducts from common feed processing techniques. Expert instructors and guest nutritionists will guide students through these topics, presenting and critically evaluating nutritional concepts and their practical applications.
Fundamentals of Dairy Nutrition: Forages and Feed
Instructeurs : Phil Cardoso, DVM, MS, PhD
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Ce que vous apprendrez
Identify the most common feedstuffs based on physical appearance and chemical analysis and understand their role in a typical dairy ration.
Describe the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.
Compare common cereal grains and oilseed meals used in dairy rations and understand key factors driving the economic value of feedstuffs.
Describe common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations.
Compétences que vous acquerrez
- Catégorie : Ration Formulation
- Catégorie : Cattle Nutrition
- Catégorie : Dairy Industry
- Catégorie : Forages and Feed
- Catégorie : Feed and Forage Processing
Détails à connaître
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octobre 2024
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Il y a 4 modules dans ce cours
In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. Then dive into the second part of this module to gain a comprehensive understanding of the most prevalent feedstuffs, their physical characteristics, and chemical composition. This knowledge will empower you to optimize dairy rations effectively.
Inclus
19 vidéos4 lectures2 devoirs1 sujet de discussion
In this module, you will explore the basics of forage growth, harvest, insulation, and storage connecting these principles to dairy nutrition.
Inclus
10 vidéos1 lecture1 devoir
In this module, you will evaluate common cereal grains and oilseed meals used in dairy rations and dive into the key factors driving the economic value of feedstuffs.
Inclus
9 vidéos1 lecture1 devoir
In this module, you will consider common feed processing techniques and the nutritional value of resulting byproducts incorporated in dairy rations. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!
Inclus
8 vidéos5 lectures2 devoirs
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Yes! Although completion of the Coursera course alone is not credit-bearing, it is a required component of a graduate-level Canvas course that can be "stacked" toward advanced credentials such as an academic (transcriptable) graduate certificate or a degree. If you decide to pursue further education, the credits you earn from this course can be applied toward a formal academic program, provided that you meet all the requirements of admission to the certificate or degree.
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The course may not offer an audit option. You can try a Free Trial instead, or apply for Financial Aid.
The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.
When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.