Learner Reviews & Feedback for The Meat We Eat by University of Florida
About the Course
Top reviews
JO
Feb 15, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
AL
Nov 3, 2020
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
26 - 50 of 56 Reviews for The Meat We Eat
By Mohamad S A
•Aug 20, 2019
thanks
By LOU A J
•Sep 3, 2020
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
By Hamilton E M
•Feb 26, 2021
I'm so thankful for this online course. It has greatly increased my knowledge about meat. Now, it's given me a certificate to improve my chances in getting an excellent career in the meat market. This course is a real, big benefit. I owe this course everything. All my thanks to those who have provided this course.
By Thorsten F
•Apr 16, 2024
Excellent course with up to date information. Truly enjoyed it. Any suggestions? yes, the main page (my learning) can be difficult to navigate and use. Check how many people ask for help with submissions. All in all; great course, great syllabus, I will recommend it. Thank you Mr Carr!!!
By Kaiser Y
•Jan 24, 2022
I have learned a lot from this course. I am thankful to the professors for their valuable lectures. But it would have been better to allow all to attempt quizees. Because of it, I could not complete the course despite vieving all lectures.
By Agna S S
•Nov 29, 2022
Excellent course, very enlightening and will certainly contribute to my professional and personal growth. Thanks so much for this opportunity!
By URK20FP1039 S L
•Jun 27, 2021
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
By Argen Q
•Jun 7, 2021
Excellent course! It is a Complete Course to learn about the Meat Industry.
By Asif A
•Aug 29, 2023
Informative course the instructor's method of teaching is amazing.
By Navid N
•Apr 30, 2023
one of the best courses about meat. thank you very much
By Jathin K T
•Jun 21, 2021
A NEEDY KNOWLEDGE COURSE FOR A FOOD ENGINEER
By hamid f
•Nov 20, 2021
Informative and practical course
By Renz J
•Sep 12, 2023
Where can i find my certificate
By Imad A
•Feb 9, 2021
Amazing Course thank you
By youssef m s w
•Nov 4, 2024
very interesting
By Hisham S A
•Nov 6, 2024
just perfect !
By Mohamed a h s
•Nov 5, 2024
Good course
By Nasir N
•Sep 21, 2024
Good course
By shahd o z m
•Nov 4, 2024
Perfect
By JITHU M J
•Sep 30, 2020
Good
By Yagoda P M G Y
•Jul 24, 2020
👍👍
By Mona A A
•Jun 26, 2020
GOOD
By Okpara E I
•Feb 15, 2022
sce
By Ahmed H A
•Nov 6, 2024
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By Ammar V
•May 2, 2020
Great course. I joined this course to learn about meat science and technology. I learned very much from this course. One thing that I want to learn from this course that is not probably present in the course is the modern technological methods and types of equipment used to check the quality of meat in the meat industry. I suggest that this course should be updated or a more advanced course in meat science and technology will be available for keen learners. Thank you